Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Palić, Dragan V."'
Publikováno v:
Food and Feed Research, Vol 42, Iss 1, Pp 73-81 (2015)
Energy value of diets has importance for feed producers and farmers. Methods for in vivo determination of metabolisable energy have high accuracy, but they are time and cost consuming. The aim of this study was to investigate the effect of enzymatic
Externí odkaz:
https://doaj.org/article/cd72524219254f2fa0a442ced16e2813
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 69-78 (2012)
Among a number of laboratory methods used to estimate the adequacy of heat treatment applied to full-fat soybean (FFSB) protein solubility in potassium hydroxide (PSKOH) is an unofficial method, but it is used by many laboratories due to its simplici
Externí odkaz:
https://doaj.org/article/fd44ba17db7a4ad4aba2f1bc6ace6d94
Autor:
Palić Dragan V., Morey Liesl, Modika Kedibone Y., Kokić Bojana M., Đuragić Olivera M., Spasevski Nedeljka J.
Publikováno v:
Hemijska Industrija, Vol 66, Iss 1, Pp 53-57 (2012)
Some of feedstuffs used as raw materials in feed industry contain anti-nutritional factors that negatively influence their quality. One of them is soybean, which is, prior to oil extraction, referred to as full-fat soybean (FFSB). Anti-nutritional fa
Externí odkaz:
https://doaj.org/article/d11cf06cb594496eba6810cc33b7a7fc
Autor:
Nježić Zvonko B., Vojnović-Miloradov Mirjana, Palić Dragan V., Cvetković Biljana R., Živković Jasmina S.
Publikováno v:
Hemijska Industrija, Vol 64, Iss 5, Pp 459-464 (2010)
Natural environment represents a dynamic bioreactor with numerous chemical, biochemical and microbiological processes through which harmful materials are destroyed, so that living organisms and human beings are not endanger. Controlled anthropogenic
Externí odkaz:
https://doaj.org/article/3a6387c2f6be416080ba466bbe4268b7
Autor:
Palić Dragan V., Coetzee Sophia E.
Publikováno v:
Acta Periodica Technologica, Vol 2009, Iss 40, Pp 71-77 (2009)
When the degree of full-fat soybean (FFSB) processing is determined using protein solubility as an indicator of heat treatment extent, a problem represents the lack of a standard with known value of protein solubility, against which the protein solub
Externí odkaz:
https://doaj.org/article/6591f9312d3741c09d9a0d0d1453a15d
Autor:
Leeuw Klaas-Jan, Palić Dragan V.
Publikováno v:
Acta Periodica Technologica, Vol 2009, Iss 40, Pp 79-86 (2009)
In this study, the organic matter digestibility (OMD) of six complete diets for ruminants has been determined in-vivo in trials with sheep and in-vitro using two-stage Tilley and Terry (T&T) method, gas production (GP) technique and multi-enzyme incu
Externí odkaz:
https://doaj.org/article/2ba823b97b6d40d0a1fa12e976cb8d70
Publikováno v:
Acta Periodica Technologica, Vol 2008, Iss 39, Pp 47-53 (2008)
A critical assessment of the method for determination of urease activity, as an indicator of the degree of full-fat soybean (FFSB) processing, has been undertaken. FFSB was processed by dry extrusion at five temperatures, ranging from 115ºC to 165º
Externí odkaz:
https://doaj.org/article/6aeed9759c3c459c87f3d4fd73cdaacc
Publikováno v:
Food and Feed Research (2012) 39(2):89-96
Linseed is one of the most useful crops that has been cultivated as a commercial plant all over the world. Recently there has been a growing interest in linseed oil due to the high concentration of linoleic and especially α-linolenic acid. Since ani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scindeksserb::d6203517cc493c9f7ea60489f3145853
http://scindeks.ceon.rs/article.aspx?artid=2217-53691202089C
http://scindeks.ceon.rs/article.aspx?artid=2217-53691202089C
Publikováno v:
Food and Feed Research (2011) 38(1):33-37
Determination of energy value of the diets is very important in animal feed industry. The amount of available energy of poultry feed is described either by metabolizable energy (ME) or by organic matter digestibility (OMD). Due to expensive and time-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scindeksserb::3f07c050ef5b3cf7b1dc04f84a6acf0f
http://scindeks.ceon.rs/article.aspx?artid=2217-53691101033C
http://scindeks.ceon.rs/article.aspx?artid=2217-53691101033C
Publikováno v:
Food and Feed Research (2011) 38(1):21-26
The use of feed supplements' in the European positive law is a process that is not left to the discretion the feed producers, but there are differences in the application of feed supplements on the national level in countries outside the EU. Those di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scindeksserb::c230bae2589e08adb805f6fc99cfd069
http://scindeks.ceon.rs/article.aspx?artid=2217-53691101021S
http://scindeks.ceon.rs/article.aspx?artid=2217-53691101021S