Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Palić, Angelina"'
The objective of our research was to stady the correlation betwen rH and total chlorophylls, nitrate, oxalic acid levels and peroxidase actvity in spinach during processing into puree and the correlation betwen rH and total chlorophylls in spinach pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::285cf23026fb3ce911c2e4c15a0a48a7
https://www.bib.irb.hr/24075
https://www.bib.irb.hr/24075
The extent and scope of the physical and chemical reactions leading to changes in the sensory and nutritional properties of a foodstuff during storage may be quantified and predicted by determing the kinetics of these reactions by means of accelerate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d3db718a011f94f39dd49b576d785b08
https://www.bib.irb.hr/17018
https://www.bib.irb.hr/17018
Jogurt je fermentirani mliječni napitak visoke hranjive vrijednosti koja se može povećati dodatkom koncentrata proteina surutke u mlijeku pri čemu se poboljšava konzistencija jogurta, smanjuje mogućnost izdvajanja surutke, a proširuje se i pon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ccdac3624338e8a63a0a247eac98edef
https://www.bib.irb.hr/42971
https://www.bib.irb.hr/42971
The polyethylene film modified with starch was more permeable to O2, CO2 and N2, and it hada poorer mechanical properties than the standard film.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a67ff68fb34113ac300af9dde46b8aec
https://www.bib.irb.hr/24068
https://www.bib.irb.hr/24068
Publikováno v:
Zeitschrift für Lebensmitteluntersuchung und -Forschung A; August 1992, Vol. 195 Issue: 2 p133-136, 4p
