Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Palframan MJ"'
Autor:
Pallucchini M; The University of Nottingham, School of Biosciences, Plant Sciences Division, Sutton Bonington, Leicestershire, United Kingdom.; Azotic Technologies Ltd., Dunnington, United Kingdom.; Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Franchini M; The University of Nottingham, School of Biosciences, Plant Sciences Division, Sutton Bonington, Leicestershire, United Kingdom.; Azotic Technologies Ltd., Dunnington, United Kingdom.; Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., El-Ballat EM; The University of Nottingham, School of Biosciences, Plant Sciences Division, Sutton Bonington, Leicestershire, United Kingdom.; Botany Department, Faculty of Science, Tanta University, Tanta, Egypt., Narraidoo N; Azotic Technologies Ltd., Dunnington, United Kingdom., Pointer-Gleadhill B; The University of Nottingham, School of Chemistry, Nottingham, United Kingdom., Palframan MJ; The University of Nottingham, School of Chemistry, Nottingham, United Kingdom.; University of Wolverhampton, School of Pharmacy, Wolverhampton, United Kingdom., Hayes CJ; The University of Nottingham, School of Chemistry, Nottingham, United Kingdom., Dent D; The Sustainable Nitrogen Foundation, Cutbush House, Saham Toney, United Kingdom., Cocking EC; The University of Nottingham, School of Biosciences, Plant Sciences Division, Sutton Bonington, Leicestershire, United Kingdom., Perazzolli M; Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.; Centre Agriculture Food Environment (C3A), University of Trento, San Michele all'Adige, Italy., Fray RG; The University of Nottingham, School of Biosciences, Plant Sciences Division, Sutton Bonington, Leicestershire, United Kingdom., Hill PJ; The University of Nottingham, School of Biosciences, Division Microbiology, Brewing and Biotechnology, Sutton Bonington, Leicestershire, United Kingdom.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2024 Nov 22; Vol. 15, pp. 1469676. Date of Electronic Publication: 2024 Nov 22 (Print Publication: 2024).
Autor:
Hayes CJ; School of Chemistry, University of Nottingham, University Park, Nottingham NG7 2RD, U.K., Palframan MJ; School of Chemistry, University of Nottingham, University Park, Nottingham NG7 2RD, U.K., Pattenden G; School of Chemistry, University of Nottingham, University Park, Nottingham NG7 2RD, U.K.
Publikováno v:
The Journal of organic chemistry [J Org Chem] 2020 Mar 20; Vol. 85 (6), pp. 4507-4514. Date of Electronic Publication: 2020 Mar 10.
Autor:
Alexander BE; Department of Chemistry, University of Bath, Bath, BA2 7AY, UK., Sun S; Institute of Natural Medicine, University of Toyama, 2630 Sugitani, Toyama, 930-0194, Japan., Palframan MJ; Department of Chemistry, University of Bath, Bath, BA2 7AY, UK., Kociok-Köhn G; Materials and Chemical Characterisation Facility (MC2), University of Bath, Bath, BA2 7AY, UK., Dibwe DF; Institute of Natural Medicine, University of Toyama, 2630 Sugitani, Toyama, 930-0194, Japan., Watanabe S; Institute of Natural Medicine, University of Toyama, 2630 Sugitani, Toyama, 930-0194, Japan., Caggiano L; Department of Pharmacy and Pharmacology, University of Bath, Bath, BA2 7AY, UK., Awale S; Institute of Natural Medicine, University of Toyama, 2630 Sugitani, Toyama, 930-0194, Japan., Lewis SE; Department of Chemistry, University of Bath, Bath, BA2 7AY, UK.
Publikováno v:
ChemMedChem [ChemMedChem] 2020 Jan 07; Vol. 15 (1), pp. 125-135. Date of Electronic Publication: 2019 Dec 10.
Autor:
Palframan MJ; School of Chemistry, The University of Nottingham, University Park, Nottingham, NG7 2RD, UK. gp@nottingham.ac.uk., Pattenden G; School of Chemistry, The University of Nottingham, University Park, Nottingham, NG7 2RD, UK. gp@nottingham.ac.uk.
Publikováno v:
Natural product reports [Nat Prod Rep] 2019 Jan 01; Vol. 36 (1), pp. 108-121. Date of Electronic Publication: 2018 Jul 06.
Autor:
Palframan MJ; School of Chemistry, The University of Nottingham, University Park, Nottingham NG7 2RD, UK., Bandi KK; Division of Biomedical and Life Sciences, Faculty of Health and Medicine, Lancaster University, Lancaster LA1 4YG, UK., Hamilton JGC; Division of Biomedical and Life Sciences, Faculty of Health and Medicine, Lancaster University, Lancaster LA1 4YG, UK., Pattenden G; School of Chemistry, The University of Nottingham, University Park, Nottingham NG7 2RD, UK.
Publikováno v:
Tetrahedron letters [Tetrahedron Lett] 2018 May 16; Vol. 59 (20), pp. 1921-1923.
Autor:
Palframan MJ; School of Chemistry, University of Nottingham, University Park, Nottingham, NG7 2RD, UK. chris.hayes@nottingham.ac.uk., Alharthy RD, Powalowska PK, Hayes CJ
Publikováno v:
Organic & biomolecular chemistry [Org Biomol Chem] 2016 Mar 21; Vol. 14 (11), pp. 3112-9. Date of Electronic Publication: 2016 Feb 24.
Autor:
Lygo B; School of Chemistry, The University of Nottingham, University Park, Nottingham, NG7 2RD, UK., Palframan MJ, Pattenden G
Publikováno v:
Organic & biomolecular chemistry [Org Biomol Chem] 2014 Oct 07; Vol. 12 (37), pp. 7270-8.
Autor:
Palframan MJ; Department of Chemistry, University of Nottingham, Nottingham, UK. gp@nottingham.ac.uk., Pattenden G
Publikováno v:
Chemical communications (Cambridge, England) [Chem Commun (Camb)] 2014 Jul 14; Vol. 50 (55), pp. 7223-42.
Autor:
Palframan MJ; Department of Chemistry, University of Bath, Claverton Down, Bath, BA2 7AY, United Kingdom., Kociok-Köhn G, Lewis SE
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2012 Apr 10; Vol. 18 (15), pp. 4766-74. Date of Electronic Publication: 2012 Feb 29.
Autor:
Palframan MJ; Department of Chemistry, University of Bath, Bath BA2 7AY, UK., Kociok-Köhn G, Lewis SE
Publikováno v:
Organic letters [Org Lett] 2011 Jun 17; Vol. 13 (12), pp. 3150-3. Date of Electronic Publication: 2011 May 17.