Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Palepu Kavi"'
Publikováno v:
eFood, Vol 3, Iss 5, Pp n/a-n/a (2022)
Abstract This paper studied the effects of sericin‐based edible coating material on the quality and shelf‐life of tomatoes over 40 days of storage at 25°C and relative humidity of 70%. The key constituents of the coating material are sericin (1.
Externí odkaz:
https://doaj.org/article/5ff83a160edb443e9087c77a6b599310
Autor:
Lakshmi Kanta Kanthal, Palepu Kavi, Rekhabai Thakur, Surajit Maity, Palaka Balaji Srinu, Prasenjit Mondal
Publikováno v:
Pharmacognosy Communications. 10:150-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc89ec6e89720882a312f1a30ceb1226
https://doi.org/10.5530/pc.2020.4.32
https://doi.org/10.5530/pc.2020.4.32