Zobrazeno 1 - 10
of 12 577
pro vyhledávání: '"Palatability"'
Autor:
Louhaichi Mounir, Al-koor Basel Abdulla Salem, Gamoun Mouldi, Abdurahman Anwar Adam Abdulgader, Hassan Sawsan
Publikováno v:
Open Life Sciences, Vol 19, Iss 1, Pp 373-83 (2024)
Plant diversity in southern Yemen is crucial for maintaining rangeland ecosystem functions. This diversity contributes to the resilience of local pastoral communities, by providing essential forage and resources. However, high stocking density has le
Externí odkaz:
https://doaj.org/article/0ba3b2aa367848d2947b8da6d5c814f1
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 4, Pp 749-792 (2024)
The aim of this study was to evaluate the chemical composition, in vitro digestibility, and palatability of dried persimmon byproducts (persimmon peel [PP] and damaged whole persimmons [WP]) ensiled with rice straw in different mixing ratios. PP and
Externí odkaz:
https://doaj.org/article/53281113e9574810a9da850c704afcee
Publikováno v:
Jurnal Ilmu Peternakan dan Veteriner Tropis, Vol 14, Iss 3 (2024)
This study aimed to assess the palatability and feed consumption of bayan parrots (Eclectus roratus biaki) in the captivity at the Bird and Orchid Park in Biak, using a variety of local feed combinations. The feeds consisted of fruits (papaya and ban
Externí odkaz:
https://doaj.org/article/d5c64039686f423fbcacaca912a91c5c
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37590- (2024)
Background: The unpleasant taste of polyethylene glycol (PEG) has been a hindrance to patients undergoing colonoscopy. Aim: This study aims to determine whether the addition of a vitamin drink (Mizone) to the 4L split-dose PEG regimen would be effect
Externí odkaz:
https://doaj.org/article/7d63751130b4492e85d56e3d9097b1ea
Autor:
Ryo Matsumoto, Takumi Funamizu, Kyoko Kanno, Norihiro Fujimoto, Kazuhiro Hayashi, Chiori Ijichi, Junichi Rekimoto, Hiromi Nakamura
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100584- (2024)
Electric taste technology, which permits the adjustment of food flavors, has recently garnered attention as a method to reduce excessive salt intake. Electrical tongue stimulation, which modifies taste through electric cutlery, is user-friendly but o
Externí odkaz:
https://doaj.org/article/3d7af0b8ef914682a7bdd7ff8a13cf8d
Autor:
Juliane Münch, Anna Lena Schwarzwälder, Carolin Kloft, Hans Martin Bosse, Manfred Wargenau, Sibylle Reidemeister, Ingrid Klingmann, Viviane Klingmann
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
ObjectiveThis study aimed to validate the newly developed composite acceptability endpoint to investigate acceptability of oral pediatric drug formulations that integrates swallowability and palatability assessments.MethodsIn this open-label study ac
Externí odkaz:
https://doaj.org/article/1a830b4041454528b6453af0bb5e67ba
Autor:
Blažić Tanja, Đurović-Pejčev Rada, Đorđević Tijana, Jovičić Ivana, Međo Irena, Stojnić Bojan, Jokić Goran
Publikováno v:
Pesticidi i Fitomedicina, Vol 39, Iss 2, Pp 35-41 (2024)
Preservation of the appearance, structure and most importantly the attractiveness of baits targeting harmful rodents over extended periods of their exposure is one of the main tasks in the process of bait formulation. The impact of several preservati
Externí odkaz:
https://doaj.org/article/c5baaa3568f74840a6ff7a41beba7c98
Publikováno v:
Plant Production Science, Vol 27, Iss 1, Pp 38-45 (2024)
ABSTRACTThis study was carried out to clarify the actual eating quality of 33 recent cultivars of local-brand-rice and the relationship between overall eating-quality, physicochemical properties, and rice market prices. Furthermore, the local-brand-r
Externí odkaz:
https://doaj.org/article/37067a5850a849858ef562f45657dc0b
Autor:
Rodrigo Mendes, Paulo Rema, Jorge Dias, Ana Teresa Gonçalves, Rita Teodósio, Sofia Engrola, Francisco J. Sánchez-Vázquez, Luís E. C. Conceição
Publikováno v:
Fishes, Vol 9, Iss 9, p 361 (2024)
Society is becoming more demanding with aquaculture’s environmental footprint and animal wellbeing. In order to potentially mitigate these concerns, feed formulations could be based on eco-efficient (circular economy-driven) or organic ingredients.
Externí odkaz:
https://doaj.org/article/a01f6a7f232643c882582ec36b92283e
Autor:
Ana R. J. Cabrita, Margarida R. G. Maia, Ana P. Alves, Tiago Aires, Ana Rosa, André Almeida, Rui Martins, António J. M. Fonseca
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The increased fish consumption by the growing human population in the world translates into an increase in fish waste. The reintroduction of these fish by-products into food and feed chains presents economic benefits and contributes to counteracting
Externí odkaz:
https://doaj.org/article/097eb089a0914c2db9897410b42242a6