Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Palanivel Rameshthangam"'
Autor:
Abimannan Arulkumar, Kumar Satheeshkumar, Sadayan Paramasivam, Palanivel Rameshthangam, Jose M. Miranda
Publikováno v:
Foods, Vol 9, Iss 5, p 634 (2020)
Hypnea musciformis (HM) and Acanthophora muscoides (AM) red seaweeds were evaluated for their antioxidant properties and efficacy to extend the chemical shelf life of black tiger shrimp (Penaeus monodon) during 14-daystorage. Treated shrimp were soak
Externí odkaz:
https://doaj.org/article/93d0ee3210c54442aaaa83a130c7aa2e
Publikováno v:
In Process Biochemistry January 2024 136:109-118
Publikováno v:
In Process Biochemistry November 2020 98:93-105
Publikováno v:
In Journal of Photochemistry & Photobiology, B: Biology September 2017 174:58-69
Autor:
Arunachalam Subbulakshmi, Sabapathi Durgadevi, Selvaraj Anitha, Muthusamy Govarthanan, Muniyandi Biruntha, Palanivel Rameshthangam, Ponnuchamy Kumar
Publikováno v:
Applied Nanoscience. 13:4033-4042
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acdb78d938c51c644e213f0858adcebe
https://doi.org/10.1007/s13204-022-02693-2
https://doi.org/10.1007/s13204-022-02693-2
Publikováno v:
In Journal of Advanced Research January 2016 7(1):113-124
Publikováno v:
In Chinese Journal of Chemical Engineering August 2015 23(8):1307-1315
Publikováno v:
Journal of Aquatic Food Product Technology. 30:95-106
The aim of the present study was to assess the occurrence of seven biogenic amines (cadaverine, histamine, putrescine, tryptamine, tyramine, spermidine, and spermine) in 13 fresh fish, three crusta...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::130f731b86353fd66d37e7574bc9ab80
https://doi.org/10.1080/10498850.2020.1856262
https://doi.org/10.1080/10498850.2020.1856262
Autor:
Palanivel Rameshthangam, Dhanasekaran Solairaj, Gnanapragasam Arunachalam, Palaniappan Ramasamy
Publikováno v:
Journal of Enzymes. 1:20-43
Disposal of chitin wastes from crustacean shell can cause environmental and health hazards. Chitin is a well known abundant natural polymer extracted after deproteinization and demineralization of the shell wastes of shrimp, crab, lobster, and krill.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21908a67f2d97ce680d25d6885825dc4
https://doi.org/10.14302/issn.2690-4829.jen-18-2043
https://doi.org/10.14302/issn.2690-4829.jen-18-2043
Autor:
José M. Miranda, Sadayan Paramasivam, Abimannan Arulkumar, Palanivel Rameshthangam, Kumar Satheeshkumar
Publikováno v:
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Foods
Volume 9
Issue 5
Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)
Foods, Vol 9, Iss 634, p 634 (2020)
instname
Foods
Volume 9
Issue 5
Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)
Foods, Vol 9, Iss 634, p 634 (2020)
Hypnea musciformis (HM) and Acanthophora muscoides (AM) red seaweeds were evaluated for their antioxidant properties and efficacy to extend the chemical shelf life of black tiger shrimp (Penaeus monodon) during 14-daystorage. Treated shrimp were soak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95566cc7da4f293cb48fb2c0bc5ccc42
http://hdl.handle.net/10347/23474
http://hdl.handle.net/10347/23474
