Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Palani Kumar MK"'
Autor:
Thampy A; Department of Clinical Nutrition and Dietetics, Sri Devaraj Urs Academy of Higher Education and Research, Kolar, Karnataka, India., Palani Kumar MK; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, India., Serva Peddha M; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, India., Reddy M; Department of Clinical Nutrition and Dietetics, Sri Devaraj Urs Academy of Higher Education and Research, Kolar, Karnataka, India.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (8), pp. 2088-2104. Date of Electronic Publication: 2022 Sep 15.
Autor:
Palani Kumar MK; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.; Department of Biochemistry, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysuru, Karnataka 570020, India., Halami PM; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.; Department of Microbiology and Fermentation Technology, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysuru, Karnataka 570020, India., Serva Peddha M; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.; Department of Biochemistry, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysuru, Karnataka 570020, India.
Publikováno v:
ACS omega [ACS Omega] 2021 Mar 12; Vol. 6 (11), pp. 7701-7710. Date of Electronic Publication: 2021 Mar 12 (Print Publication: 2021).