Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Palacios-Ponce AS"'
Autor:
Garofalo, Ma Angeles, Salazar, Rómulo, Palacios-Ponce, Arturo, Cornejo, Fabiola, Corradini, Maria G.
Publikováno v:
In Journal of Stored Products Research February 2024 105
Autor:
Espinales, Cindy, Palacios-Ponce, Sócrates, Plaza-Ibarra, Luis, Peñas, Elena, Martinez-Villaluenga, Cristina, Cáceres, Patricio J.
Publikováno v:
In LWT 1 May 2023 181
Autor:
Guadalupe-Moyano, Verónica, Palacios-Ponce, A. Sócrates, Rosell, Cristina M., Cornejo, Fabiola
Publikováno v:
In LWT 1 October 2022 168
Autor:
Saldaña-Mendoza, Salvador A., Palacios-Ponce, Arturo S., Ruiz, Héctor A., Ascacio-Valdés, Juan A., Aguilar, Cristóbal N.
Publikováno v:
Biomass Conversion & Biorefinery; Jul2024, Vol. 14 Issue 14, p16711-16724, 14p
Autor:
Cindy Espinales, Adriana Cuesta, Javier Tapia, Sócrates Palacios-Ponce, Elena Peñas, Cristina Martínez-Villaluenga, Alexander Espinoza, Patricio J. Cáceres
Publikováno v:
Foods, Vol 11, Iss 21, p 3328 (2022)
Rice bran (RB) is a valuable byproduct derived from rice milling that represents an excellent opportunity for dietary inclusion. Bioactive components with antioxidant potential have been reported in RB, gaining the considerable attention of researche
Externí odkaz:
https://doaj.org/article/2e2573a0154a48da8b1f29bc5121bbd9
Akademický článek
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Autor:
Fabiola Cornejo, Pedro Maldonado-Alvarado, Sócrates Palacios-Ponce, David Hugo, Cristina M. Rosell
Publikováno v:
Molecules, Vol 27, Iss 18, p 6098 (2022)
The enzymatic modification of starch extends its industrial use to flavor delivery and probiotic encapsulants, among other uses. However, it is not known how starch from different cassava varieties responds to enzymatic hydrolysis. Starches from two
Externí odkaz:
https://doaj.org/article/938caedd22c94f318548386d0d179658
Autor:
Salvador A. Saldaña‐Mendoza, Sandra Pacios‐Michelena, Mónica L. Chávez‐González, Leidy Johana Valencia‐Hernández, A. Sócrates Palacios‐Ponce, Cristóbal N. Aguilar
Publikováno v:
Molecular Mechanisms of Functional Food. :357-381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6e34600f1a6fffbd4330b4ca303ffb4
https://doi.org/10.1002/9781119804055.ch10
https://doi.org/10.1002/9781119804055.ch10
Autor:
Martínez-Hernández, J.L., Arredondo-Valdes, Roberto, Palacios-Ponce, Sócrates, Nava-Reyna, Erika, Sandoval-Cortés, José, Aguilar, Cristóbal N.
Publikováno v:
In Enzymatic Processes for Food Valorization 2024:245-262
Autor:
S. A. Saldaña‐Mendoza, J. L. Martínez‐Hernandez, R. Rodríguez‐Herrera, A. S. Palacios‐Ponce, Shiburaj Sugathan, Cristobal N. Aguilar
Publikováno v:
Environmental Quality Management. 32:463-471
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec9cb55a56cb4c9b5c85145104b40aac
https://doi.org/10.1002/tqem.21917
https://doi.org/10.1002/tqem.21917