Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pakwuan Wongshaya"'
Autor:
Supat Chaiyakul, Narong Ketkham, Chartchai Chaichana, Nanta Khumkhana, Wanjan Deekum, Pakwuan Wongshaya, Thaniya Suwanmalai, Carol Hutchinson, Pornpoj Pramyothin
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
IntroductionWe developed a novel rice-based medical food for diabetes (MFDM) powder formula, using locally available ingredients in Thailand, which can potentially improve patient access to diabetes-specific formula (DSF) by reducing cost and improvi
Externí odkaz:
https://doaj.org/article/2dcaf4e75563415db5d0432cdab8697c
Publikováno v:
Diabetes. 71
One of the most important molecular targets for the prevention and treatment of diabetes is glucagon-like peptide-1 (GLP-1) , a molecule secreted by enteroendocrine L cells in the intestine. It has been reported that nutrients, as well as non-nutriti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::056e023fa99f9c3d1abedd1c5f8000d7
https://doi.org/10.2337/db22-844-p
https://doi.org/10.2337/db22-844-p
Autor:
Chonnikan Tothong, Apinun Limmongkon, Phadtraphorn Chayjarung, Anupan Kongbangkerd, Vijakhana Pilaisangsuree, Pakwuan Wongshaya, Thapakorn Somboon
Publikováno v:
Plant Physiology and Biochemistry. 157:93-104
Plants encounter diverse stressors simultaneously with changing environmental factors. The combined effect of different types of stresses can have a wide range of effects on plants. The present study demonstrated that various stress factors such as t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::454c9b799846e0f25958aeb26aae94e9
https://doi.org/10.1016/j.plaphy.2020.10.015
https://doi.org/10.1016/j.plaphy.2020.10.015
Autor:
Thapakorn Somboon, Apinun Limmongkon, Jintana Pankam, Pakwuan Wongshaya, Phatcharaporn Nopprang
Publikováno v:
LWT. 101:259-268
This study evaluated the increase in antioxidant activity, total phenolic content, in vitro anti-inflammatory activity, and DNA damage protective activity in the germinated peanut. The highest trans-resveratrol content, expressed as 8.8 ± 0.1 μg/g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fedee7b44dddff5fe79a5ee93ff20187
https://doi.org/10.1016/j.lwt.2018.11.009
https://doi.org/10.1016/j.lwt.2018.11.009
Autor:
Apinun Limmongkon, Pakwuan Wongshaya, Phadtraphorn Chayjarung, Chayaphon Sriphannam, Jintana Pankam, Nichanan Eungsuwan, Anupan Kongbangkerd, Vijakhana Pilaisangsuree
Publikováno v:
Journal of biotechnology. 326
Obtaining large-scale hairy root cultures is a major challenge to increasing root biomass and secondary metabolite production. Enhanced production of stilbene compounds such as trans-resveratrol, trans-arachidin-1 and trans-arachidin-3 was achieved u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d43c61d27d1f92c318af83cbaeb9599e
https://pubmed.ncbi.nlm.nih.gov/33359213
https://pubmed.ncbi.nlm.nih.gov/33359213
Autor:
Phatcharaporn Nopprang, Vijakhana Pilaisangsuree, Apinun Limmongkon, Pakwuan Wongshaya, Penpitcha Chaikeandee, Thapakorn Somboon
Publikováno v:
Food Chemistry. 239:569-578
Peanut is a potent natural source of phytochemical compounds and is associated with human health. In the present study, we determined the biological activity and chemical constituents of peanuts germinated for 0-9days. The ungerminated seed coat exhi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58f34ea8a50eb49ab0816b71bcb056b5
https://doi.org/10.1016/j.foodchem.2017.06.162
https://doi.org/10.1016/j.foodchem.2017.06.162