Zobrazeno 1 - 10
of 4 245
pro vyhledávání: '"Paksoy, A."'
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 4, Pp 251-262 (2024)
Kavurma is a traditional cooked meat product of Türkiye containing a high percentage of animal fat (30-40%). Therefore, kavurma can undergo lipid oxidation easily. This may cause a major problem in the storage and marketing of the product. Synthetic
Externí odkaz:
https://doaj.org/article/d8db64b3338d43c690dd2327faa7fb14
Autor:
Alp Paksoy, Sebastian Meller, Florian Schwotzer, Philipp Moroder, Andrej Trampuz, Jan-Philipp Imiolczyk, Carsten Perka, Matthias Hackl, Fabian Plachel, Doruk Akgün
Publikováno v:
Bone & Joint Open, Vol 5, Iss 6, Pp 479-488 (2024)
Aims: Current diagnostic tools are not always able to effectively identify periprosthetic joint infections (PJIs). Recent studies suggest that circulating microRNAs (miRNAs) undergo changes under pathological conditions such as infection. The aim of
Externí odkaz:
https://doaj.org/article/af992c4bf85941178d6974a9c5e6afdc
Publikováno v:
EFORT Open Reviews, Vol 9, Iss 6, Pp 517-527 (2024)
Accurate component placement in shoulder arthroplasty is crucial for avoiding complications, achieving superior biomechanical performance and optimizing functional outcomes. Shoulder and elbow surgeons have explored various methods to improve surgica
Externí odkaz:
https://doaj.org/article/5ac04cd3318d46a5a9a6f2d5d6599307
Publikováno v:
EFORT Open Reviews, Vol 9, Iss 5, Pp 403-412 (2024)
Posterior shoulder instability (PSI) is less common than anterior shoulder instability, accounting for 2–12% of total shoulder instability cases. However, a much higher frequency of PSI has been recently indicated, suggesting that PSI accounts for
Externí odkaz:
https://doaj.org/article/383d9f674e1543c883f95fd9c6bf6e35
Autor:
Margaret F. Meagher, Andrea Minervini, Maria C. Mir, Clara Cerrato, Giacomo Rebez, Riccardo Autorino, Lance Hampton, Riccardo Campi, Maximilian Kriegmair, Estefania Linares, Vital Hevia, Maria Musquera, Mauricio D'Anna, Eduard Roussel, Maarten Albersen, Nicola Pavan, Francesco Claps, Alessandro Antonelli, Michele Marchioni, Nail Paksoy, Selcuk Erdem, Ithaar H. Derweesh
Publikováno v:
European Urology Open Science, Vol 63, Iss , Pp 71-80 (2024)
Background and objective: The role of cytoreductive nephrectomy (CN) in the treatment of metastatic renal cell carcinoma (mRCC) has been called into question on the basis of clinical trial data from the tyrosine kinase inhibitor (TKI) era. Comparativ
Externí odkaz:
https://doaj.org/article/c9b891e3acc74122903fbba9bac3c4e0
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 2, Pp 109-117 (2024)
This study aimed to determine the effect of carob molasses pulp flour (CMP) at 5.0, 7.5, and 10.0% on the chemical composition and properties of eggless semolina pasta in terms of colour, nutritional value, cooking quality, and sensory properties. As
Externí odkaz:
https://doaj.org/article/58646ee7594b4659ab95e3bb83634280
Autor:
Goncharov, Alexander, Paksoy, Yaman
We show that Pawlucki-Pl\'esniak operator is bounded for some non-Markov sets.
Externí odkaz:
http://arxiv.org/abs/2212.04109
Autor:
Yavuz Kocabey, M.D., Ahmet Fırat, M.D., Ahmet Yıldırım, M.D., Ahmet Emre Paksoy, M.D., Kerim Öner, M.D., Enejd Veizi, M.D.
Publikováno v:
Arthroscopy Techniques, Vol 13, Iss 8, Pp 103021- (2024)
Optimal graft choice and fixation technique are still ongoing topics of debate for primary and revision anterior cruciate ligament reconstruction. Interference screws are frequently used as graft fixation devices but can sometimes lead to tunnel wide
Externí odkaz:
https://doaj.org/article/002e7753e3654c179f3dd39a45c6a0fb
Autor:
Paksoy, Muhammed1 (AUTHOR) candar@gantep.edu.tr, Çandar, Hakan1 (AUTHOR) nfyilmaz2@gantep.edu.tr, Yılmaz, Necip Fazıl1,2 (AUTHOR)
Publikováno v:
Materials (1996-1944). Jul2024, Vol. 17 Issue 14, p3458. 11p.
Autor:
Hilal Paksoy
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 3, Pp 470-477 (2024)
Tüm dünyada toplumların gelişmesi, aralarında iş birliğinin de gelişmesine yol açmıştır. Bu gelişimin nedeni kolektif eylemin onların büyümesindeki ana faktör olmasıydı. Bu bağlamda geçmişten günümüze konumları, pazarlık g
Externí odkaz:
https://doaj.org/article/52ed5be3f3064f94a3bd08376f776ad0