Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pakpoom Sawnongbua"'
Autor:
Waroon Khota, Paiwan Panyakaew, Piyawit Kesorn, Pongsatorn Gunun, Rattikan Suwannasing, Thachawech Kimprasit, Premsak Puangploy, Ketinun Kittipongpittaya, Anusorn Cherdthong, Suwit Thip-uten, Pakpoom Sawnongbua, Chatchai Kaewpila
Publikováno v:
Fermentation, Vol 9, Iss 6, p 567 (2023)
Understanding the nutritive values of fruit peel residues could expand our feed atlas in sustaining livestock production systems. This study aimed to investigate the effects of lactic acid bacteria (LAB), cellulase enzyme, molasses, and their combina
Externí odkaz:
https://doaj.org/article/258dd0204b8244efb3a283b67a0ccf2a
Autor:
Kaewpila, Waroon Khota, Paiwan Panyakaew, Piyawit Kesorn, Pongsatorn Gunun, Rattikan Suwannasing, Thachawech Kimprasit, Premsak Puangploy, Ketinun Kittipongpittaya, Anusorn Cherdthong, Suwit Thip-uten, Pakpoom Sawnongbua, Chatchai
Publikováno v:
Fermentation; Volume 9; Issue 6; Pages: 567
Understanding the nutritive values of fruit peel residues could expand our feed atlas in sustaining livestock production systems. This study aimed to investigate the effects of lactic acid bacteria (LAB), cellulase enzyme, molasses, and their combina