Výsledky vyhledávání - "Pakpahan Okta Pringga"

Akademický článek

Predicting the potential of Ocimum sanctum leaf extract as an antibacterial agent for Escherichia coli: A crucial step towards realizing the Good Health and Well-being goal

Autor: Amaliah Afrida, Lailiyyah Hidayatul, Rifda Rifda, Pakpahan Okta Pringga, Purnama Erlix Rakhmad, Lisdiana Lisa

Publikováno v: E3S Web of Conferences, Vol 568, p 03005 (2024)

Using natural compounds to treat diarrhea is a local wisdom practice in several countries. Interest in plants with antimicrobial properties, such as holy basil (Ocimum sanctum) leaves, has revived due to bacterial resistance associated with the inapp

Externí odkaz: https://doaj.org/article/d36e67da8d774e50967390840892d4dd

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Akademický článek

Evaluation of comparative scenarios from different sites of chestnut production using life cycle assessment (LCA): Case study in the Beira Interior region of Portugal

Autor: Pakpahan, Okta Pringga, Moreira, Liliana, Camelo, Alexandra, Karya, Detri, Martins, Ana Catarina, Gaspar, Pedro Dinis, Santo, Christophe Espírito

Publikováno v: In Heliyon January 2023 9(1)

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Akademický článek

PERFORMANCE EDIBLE COATING CONTAINING OLEORESIN FROM GINGER EMPRIT (ZINGIBER OFFIVINALE VAR. AMARUM) AND ITS EFFECT ON CONSUMER PREFERENCE PROPERTIES.

Autor: Pakpahan, Okta Pringga¹, Anggita, Citra², Cahyanti, Siska², Putri, Desiana Nuriza¹ desiana@umm.ac.id, Monica, Saskia Agnes²

Publikováno v: Carpathian Journal of Food Science & Technology. 2019, Vol. 11 Issue 3, p175-184. 10p.

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