Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pakkapong Phucharoenrak"'
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 2, Pp 430-444 (2024)
We aimed to evaluate the effect of freeze-drying and vacuum-drying on moisture, water activities (aw), total soluble solid (TSS), hydroxymethylfurfural (HMF), diastase activity, total phenolic content (TPCs), and antioxidant activities (ABTS, DPPH, F
Externí odkaz:
https://doaj.org/article/fb04e68c2a51417dbb0b77740d94a95e
Publikováno v:
Molecules, Vol 29, Iss 3, p 713 (2024)
Bergaptol (5-hydroxypsoralen or 5-hydroxyfuranocoumarin) is a naturally occurring furanocoumarin widely found in citrus fruits, which has multiple health benefits. Nonetheless, no specific review articles on bergaptol have been published. Compiling u
Externí odkaz:
https://doaj.org/article/ef4fdf7e51584df1a0981a5a8a794c50
Publikováno v:
Foods, Vol 12, Iss 19, p 3647 (2023)
Glucosinolates in Brassica vegetables can be hydrolyzed into various products, e.g., chemopreventive agents, isothiocyanates (ITCs) and anti-thyroid substance, goitrin. Cooking can reduce goitrin but destroy isothiocyanates. This study aimed to optim
Externí odkaz:
https://doaj.org/article/35e85f66fe6c44a0a06783a616e197eb
Autor:
Rossaporn Jiamjariyatam, Pakkapong Phucharoenrak, Siritron Samosorn, Kulvadee Dolsophon, Wanlapa Lorliam, Sukhumaporn Krajangsang, Prapakorn Tantayotai
Publikováno v:
The Scientific World Journal, Vol 2023 (2023)
In brewing coffee, a huge amount of food waste is generated; that waste, coffee husks in particular, should be comprehensively exploited. They offer a rich source of bioactive compounds such as caffeine, chlorogenic acid, and trigonelline. The aim of
Externí odkaz:
https://doaj.org/article/b3f1b85161854a628ff1303f102c6e8c
Publikováno v:
Molecules, Vol 28, Iss 7, p 2965 (2023)
Lime peels are food waste from lime product manufacturing. We previously developed and optimized a green extraction method for hesperidin-limonin-rich lime peel extract. This study aimed to identify the metabolomics profile of phytochemicals and the
Externí odkaz:
https://doaj.org/article/07049dc7a85d43049daa70c9f5a5e9fb
Publikováno v:
Molecules, Vol 27, Iss 3, p 820 (2022)
Green extraction is aimed at reducing energy consumption by using renewable plant sources and environmentally friendly bio-solvents. Lime (Citrus aurantifolia) is a rich source of flavonoids (e.g., hesperidin) and limonoids (e.g., limonin). Manufactu
Externí odkaz:
https://doaj.org/article/d663ccc2fe4045b391936f81797a7896