Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pakiding, Wempie"'
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3098 Issue 1, p1-6, 6p
Publikováno v:
Livestock & Animal Research; Jul2024, Vol. 22 Issue 2, p113-118, 6p
Publikováno v:
Journal of Global Innovations in Agricultural Sciences; 2024, Vol. 12 Issue 2, p355-364, 10p
Publikováno v:
Jurnal Sains dan Teknologi Peternakan; Vol 4 No 1 (2022): Jurnal Sains dan Teknologi Peternakan; 22-27
Tujuan dari penelitian ini adalah untuk mengetahui profil hematologis ayam ras petelur yang dipelihara secara intensif dan free range pada musim hujan. Sebanyak 54 ekor ayam ras petelur (Lohmann Brown) berumur 65 minggu dipelihara dengan sistem inste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdd5ef258d7f961dcec16d6c2558b6af
https://doi.org/10.31605/jstp.v4i1.2054
https://doi.org/10.31605/jstp.v4i1.2054
Autor:
Said, Muhammad Irfan, Nur Yuliati, Farida, Mide, Muhammad Zain, Pakiding, Wempie, Sidik, Muhammad
Fur of Bali cattle is one kind of waste produced by skin cracker processing industry in Indonesia. The potential production fur waste of Bali cattle is huge, but no utilized. This is because Bali Cattle is the largest population of livestock in Indon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2356::f840a72bc2ad215401b892a76cfd5966
http://repository.unhas.ac.id/handle/123456789/24836
http://repository.unhas.ac.id/handle/123456789/24836
Bali Cattle is one of the local cattle in Indonesia, which has great potential to be developed. Bali cattle have also found in other countries such as Malaysia [1]. Each slaughter of Bali cattle produced waste that could potentially generate hair was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2356::19e697ba3cf88822e86fb15955df9ac8
http://repository.unhas.ac.id/handle/123456789/24127
http://repository.unhas.ac.id/handle/123456789/24127
Publikováno v:
Veterinary Practitioner; Dec2021, Vol. 22 Issue 2, p180-182, 3p
The use of feed additive developed enough at this time with the intent to reduce the fat content in the broiler carcass.This study aimed to examine the effect of feed additives probiotic bacteria Bacillus spp against the percentage of abdominal fat a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2356::d5ee5cf4f4d8781ea5f6541705181e42
http://repository.unhas.ac.id/handle/123456789/22989
http://repository.unhas.ac.id/handle/123456789/22989
Autor:
Hirata, Masahiko, Pakiding, Wempie
Publikováno v:
Journal of Range Management; Nov2003, Vol. 56 Issue 6, p608-615, 8p, 2 Charts, 15 Graphs