Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Pakeza Drkenda"'
Publikováno v:
Acta Agriculturae Slovenica, Vol 119, Iss 4 (2023)
Fruit spirits must have an aroma of the raw material, which is balanced by ethanol. Since many aroma compounds are more soluble in ethanol than in water, ethanol is the most important carrier of aroma compounds. The alcohol concentration seems to be
Externí odkaz:
https://doaj.org/article/f70def8793fb4cc0a666674e6df3b7ce
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1126-1134 (2019)
The main purpose of this study was to evaluate the effect of calcium fertilizer treatments on fruit quality and distribution of calcium in apple fruit (Malus domestica Borkh. cv. Idared). Four treatments were tested: application of calcium nitrate th
Externí odkaz:
https://doaj.org/article/2c6250b965174c438145882be151f312
Autor:
Asima Akagić, Amila Oras, Fuad Gaši, Mekjell Meland, Pakeza Drkenda, Senad Memić, Nermina Spaho, Sanja Oručević Žuljević, Igor Jerković, Osman Musić, Metka Hudina
Publikováno v:
Foods, Vol 11, Iss 19, p 3031 (2022)
Traditional pear cultivars are increasingly in demand by consumers because of their excellent taste, the possibility of use in sustainable food production systems, convenience as raw materials for obtaining products of high nutritional quality, and p
Externí odkaz:
https://doaj.org/article/a0b6abb32c264bc3ae01bef21c8a0fa8
Publikováno v:
Foods, Vol 10, Iss 11, p 2667 (2021)
Pomological characteristics and consumer acceptability of four scab-resistant apple cultivars (‘Topaz’, ‘Florina’, ‘Goldstar’ and ‘Golden Orange’) and standard commercial cultivar ‘Golden Delicious’ were investigated. Consumer acc
Externí odkaz:
https://doaj.org/article/f4d5cb977f9c4e598ed7f500055236a6
Autor:
Asima AKAGIĆ, Senad MURTIĆ, Osman MUSIĆ, Mirsad KURTOVIĆ, Sanja ORUČEVIĆ ŽULJEVIĆ, Nermina SPAHO, Pakeza DRKENDA, Fuad GAŠI, Amila VRANAC, Metka HUDINA
Publikováno v:
Acta Agriculturae Slovenica, Vol 113, Iss 2 (2019)
Three commercial apple cultivars ('Jonagold', 'Granny Smith' and 'Idared') and the local apple cultivar ('Prijedorska Zelenika') from Bosnia and Herzegovina were analysed by HPLC-MS for the content of phenolic compounds in peel and pulp as well conte
Externí odkaz:
https://doaj.org/article/85371c7bd06d451bb1b259b715c2db55
Autor:
Asima Akagić, Amila Vranac Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina
Publikováno v:
Foods, Vol 9, Iss 4, p 462 (2020)
The chemical variability of bilberry (Vaccinium myrtillus L.), wild strawberry (Fragaria vesca L.), cornelian cherry (Cornus mas L.) and rosehip (Rosa canina L.) based on the content of individual and total sugars and organic acids in fruit was inves
Externí odkaz:
https://doaj.org/article/1cbe3cf826bd4aac929e8d26adfc7886
Autor:
Vlasta Piližota, Mirela Kopjar, F. Gaši, M. Kurtović, Pakeza Drkenda, Sanja Oručević, Nermina Spaho, Asima Begić-Akagić
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 3, Iss 2, Pp 1-8 (2011)
The aim of this work was to investigate the influence of cultivar and storage time on the total phenol content (TPC) of three actual apple cultivars (Topaz, Pinova, Pink Lady) and three autochthonous apple cultivars (Ruzmarinka, Ljepocvjetka, Paradij
Externí odkaz:
https://doaj.org/article/2bbb4a7fab794da3abcd44023792b016
Publikováno v:
Acta Agriculturae Slovenica, Vol 99, Iss 2 (2012)
Cherry cultivation has a long tradition in Bosnia and Herzegovina mainly due to favorable climatic conditions for cherry growing in this region. However, current cherry production is insufficient because of prevailing old cultivars and rootstocks. Mo
Externí odkaz:
https://doaj.org/article/0cb5f66f963045ba869a7f3a773e0b4f
Autor:
Pakeza DRKENDA, Lukas BERTSCHINGER
Publikováno v:
Acta Agriculturae Slovenica, Vol 87, Iss 2 (2006)
Externí odkaz:
https://doaj.org/article/9cbe2740e5da4a1b8aab216a8888397b
Autor:
Pakeza Drkenda, Osman Music, Amila Oras, Selma Haracic, Sanel Haseljic, Michael Blanke, Metka Hudina
Publikováno v:
Erwerbs-Obstbau. 64:569-580
The self-rooted plum genotype ‘Mrkosljiva’ was first selected as it was devoid of Sharka leaf symptoms during the 5‑year study (2009–2014), which was subsequently confirmed by negative ELISA test results. Hence, the aim of the study was to in