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pro vyhledávání: '"Paker I"'
BACKGROUND: Protein may be recovered by using pH shifts to solubilize and precipitate protein. Typically, sodium hydroxide is used as the processing base; however, this has been shown to significantly increase sodium in the final recovered protein. R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10007::26e7c11e3e5de091ee581400de21fd12
https://hdl.handle.net/20.500.11831/1618
https://hdl.handle.net/20.500.11831/1618
Autor:
Paker, I., Matak, K.E.
Calcium-enhanced protein recovered from black bullhead catfish was used to develop gels containing increasing amounts of potato starch (0–20 g/kg protein paste) and the effects of starch on functional, textural, and color properties were tested. En
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10007::95f97cecb4ff4f2c015534c629315beb
https://hdl.handle.net/20.500.11831/2153
https://hdl.handle.net/20.500.11831/2153
Publikováno v:
Cytopathology. Jun2013, Vol. 24 Issue 3, p201-203. 3p.
Publikováno v:
Cytopathology. Dec2012, Vol. 23 Issue 6, p408-410. 3p.
Autor:
Etit, D., Tan, A., Bakir, K., Cakalagaoglu, F., Elagoz, S., Elpek, G. O., Han, O., Han, U., Hucumenoglu, S., Koybasioglu, F., Kucuk, U., Kulacoglu, S., Paker, I., Sulen Sarioglu, Seckin, S., Tekkesin, M. S., Uguz, A., Unal, T., Gunhan, O.
Publikováno v:
Web of Science
ResearcherID
Scopus-Elsevier
Europe PubMed Central
ResearcherID
Scopus-Elsevier
Europe PubMed Central
WOS: 000318385400006
PubMed ID: 23700720
OBJECTIVE: To assess the discrepancies that prevailed among the members of the Head and Neck Pathology Working Group in Turkey in diagnosing salivary gland tumors, classified primarily according to m
PubMed ID: 23700720
OBJECTIVE: To assess the discrepancies that prevailed among the members of the Head and Neck Pathology Working Group in Turkey in diagnosing salivary gland tumors, classified primarily according to m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::37b7e057640cd7f57b82008b1d3dd2f0
https://avesis.deu.edu.tr/publication/details/a3192781-47c3-4267-b3fb-f20f44711a73/oai
https://avesis.deu.edu.tr/publication/details/a3192781-47c3-4267-b3fb-f20f44711a73/oai
Autor:
Paker, İ. Orkun
ÖZET Anahtar kelimeler; kaynakta eğitim, kalite, verim. Bu çalışmada ele alman konular Sakarya' daki kaynak konusunun düzeyi, çalışanların verimi ve eğitim durumlarının araştırılmasıdır. Amaç; ele alman konularla ilgili mevcut olan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::819720a2859d68dd9499c82c7b344cbf
https://acikbilim.yok.gov.tr/handle/20.500.12812/458016
https://acikbilim.yok.gov.tr/handle/20.500.12812/458016
Akademický článek
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Publikováno v:
Journal of Food Protection; August 2011, Vol. 74 Issue: 8 p1348-1352, 5p