Zobrazeno 1 - 10
of 235
pro vyhledávání: '"Pajari AM"'
Autor:
Simojoki M; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland., Männistö S; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland., Tapanainen H; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland., Maukonen M; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland., Valsta LM; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland., Itkonen ST; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Pajari AM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Kaartinen NE; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland.
Publikováno v:
Annals of medicine [Ann Med] 2024 Dec; Vol. 56 (1), pp. 2361816. Date of Electronic Publication: 2024 Jun 04.
Autor:
Suikki T; Finnish Institute for Health and Welfare, P.O. Box 30, 00271, Helsinki, Finland. tiina.suikki@thl.fi., Maukonen M; Finnish Institute for Health and Welfare, P.O. Box 30, 00271, Helsinki, Finland., Marjonen-Lindblad H; Finnish Institute for Health and Welfare, P.O. Box 30, 00271, Helsinki, Finland., Kaartinen NE; Finnish Institute for Health and Welfare, P.O. Box 30, 00271, Helsinki, Finland., Härkänen T; Finnish Institute for Health and Welfare, P.O. Box 30, 00271, Helsinki, Finland., Jousilahti P; Finnish Institute for Health and Welfare, P.O. Box 30, 00271, Helsinki, Finland., Pajari AM; University of Helsinki, Helsinki, Finland., Männistö S; Finnish Institute for Health and Welfare, P.O. Box 30, 00271, Helsinki, Finland.
Publikováno v:
International journal of obesity (2005) [Int J Obes (Lond)] 2024 Oct 17. Date of Electronic Publication: 2024 Oct 17.
Autor:
Maukonen M; Finnish Institute for Health and Welfare (THL), Helsinki, Finland. mirkka.maukonen@thl.fi., Koponen KK; Finnish Institute for Health and Welfare (THL), Helsinki, Finland., Havulinna AS; Finnish Institute for Health and Welfare (THL), Helsinki, Finland.; Institute for Molecular Medicine Finland, FIMM-HiLIFE, Helsinki, Finland., Kaartinen NE; Finnish Institute for Health and Welfare (THL), Helsinki, Finland., Niiranen T; Finnish Institute for Health and Welfare (THL), Helsinki, Finland., Méric G; Baker Heart and Diabetes Institute, Melbourne, Australia.; University of Melbourne, Melbourne, Australia.; Monash University, Melbourne, Australia.; La Trobe University, Melbourne, Australia., Pajari AM; University of Helsinki, Helsinki, Finland., Knight R; University of California San Diego, La Jolla, CA, USA., Salomaa V; Finnish Institute for Health and Welfare (THL), Helsinki, Finland., Männistö S; Finnish Institute for Health and Welfare (THL), Helsinki, Finland.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Sep; Vol. 63 (6), pp. 2247-2260. Date of Electronic Publication: 2024 May 16.
Autor:
Pellinen T; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), FI-00014, University of Helsinki, Finland. Electronic address: tiina.pellinen@helsinki.fi., Jallinoja P; Faculty of Social Sciences, Kalevantie 4, FI-33014, Tampere University, Tampere, Finland. Electronic address: piia.jallinoja@tuni.fi., Erkkola M; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), FI-00014, University of Helsinki, Finland. Electronic address: maijaliisa.erkkola@helsinki.fi., Pajari AM; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), FI-00014, University of Helsinki, Finland. Electronic address: anne-maria.pajari@helsinki.fi.
Publikováno v:
Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107538. Date of Electronic Publication: 2024 Jun 03.
Autor:
Ruiz-Saavedra S; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain., Pietilä TK; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Zapico A; Department of Functional Biology, University of Oviedo, 33006 Oviedo, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain., de Los Reyes-Gavilán CG; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain., Pajari AM; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., González S; Department of Functional Biology, University of Oviedo, 33006 Oviedo, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 07; Vol. 72 (31), pp. 17588-17598. Date of Electronic Publication: 2024 Jul 29.
Autor:
Herzon I; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland. iryna.herzon@helsinki.fi.; Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland. iryna.herzon@helsinki.fi., Mazac R; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.; Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland.; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Garnett T; Environmental Change Institute, University of Oxford, Oxford, UK., Hansson H; Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden., Jonell M; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Sciences, Stockholm, Sweden.; Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, Stockholm, Sweden., Kaljonen M; Finnish Environment Institute, Helsinki, Finland., Kortetmäki T; Department of Social Sciences and Philosophy, University of Jyväskylä, Jyväskylä, Finland., Lamminen M; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland., Lonkila A; Finnish Environment Institute, Helsinki, Finland., Niva M; Department of Economics and Management, University of Helsinki, Helsinki, Finland., Pajari AM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Tribaldos T; Centre for Development and Environment, University of Bern, Bern, Switzerland., Toivonen M; Finnish Environment Institute, Helsinki, Finland., Tuomisto HL; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.; Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland.; Natural Resources Institute Finland (Luke), Helsinki, Finland., Koppelmäki K; Ruralia Institute, University of Helsinki, Helsinki, Finland.; Farming Systems Ecology, Wageningen University & Research, Wageningen, the Netherlands., Röös E; Department of Energy and Technology, Swedish University of Agricultural Science, Uppsala, Sweden.
Publikováno v:
Nature food [Nat Food] 2024 Aug; Vol. 5 (8), pp. 642-645.
Autor:
Kårlund A; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.; Department of Life Technologies, University of Turku, Turku, Finland., Kyttä V; Natural Resources Institute Finland (Luke), Helsinki, Finland., Pellinen T; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Tuomisto HL; Natural Resources Institute Finland (Luke), Helsinki, Finland.; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.; Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland., Pajari AM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Kolehmainen M; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Saarinen M; Natural Resources Institute Finland (Luke), Helsinki, Finland.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Jun 28; Vol. 131 (12), pp. 2049-2057. Date of Electronic Publication: 2024 Apr 12.
True Ileal Amino Acid Digestibility and Protein Quality of 15 N-Labeled Faba Bean in Healthy Humans.
Autor:
Itkonen ST; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, France; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland. Electronic address: suvi.itkonen@helsinki.fi., Calvez J; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, France., Airinei G; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, France., Chapelais M; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, France., Khodorova N; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, France., Sahaka M; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, France., Benamouzig R; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, France., Stoddard FL; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland., Simojoki A; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland., Pajari AM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Gaudichon C; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, France.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Apr; Vol. 154 (4), pp. 1165-1174. Date of Electronic Publication: 2024 Feb 03.
Autor:
Tammi R; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P.O. Box 30, Helsinki, 00271, Finland. rilla.tammi@thl.fi., Kaartinen NE; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P.O. Box 30, Helsinki, 00271, Finland., Harald K; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P.O. Box 30, Helsinki, 00271, Finland., Maukonen M; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P.O. Box 30, Helsinki, 00271, Finland., Tapanainen H; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P.O. Box 30, Helsinki, 00271, Finland., Smith-Warner SA; Departments of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Albanes D; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health (NIH), Bethesda, MD, USA., Eriksson JG; Department of General Practice and Primary Health Care, University of Helsinki and Helsinki University Hospital, Helsinki, Finland.; Folkhälsan Research Center, University of Helsinki, Helsinki, Finland.; Department of Obstetrics and Gynaecology and Human Potential Translational Research programme, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.; Agency for Science, Technology and Research, Singapore Institute for Clinical Sciences (SICS), A*STAR, Singapore, Singapore., Jousilahti P; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P.O. Box 30, Helsinki, 00271, Finland., Koskinen S; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P.O. Box 30, Helsinki, 00271, Finland., Laaksonen MA; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P.O. Box 30, Helsinki, 00271, Finland.; School of Public Health, Faculty of Medicine, University of Sydney, Sydney, NSW, Australia., Heikkinen S; Finnish Cancer Registry, Institute for Statistical and Epidemiological Cancer Research, Helsinki, Finland., Pitkäniemi J; Finnish Cancer Registry, Institute for Statistical and Epidemiological Cancer Research, Helsinki, Finland.; Health Sciences Unit, Faculty of Social Sciences, Tampere University, Tampere, Finland.; Department of Public Health, University of Helsinki, Helsinki, Finland., Pajari AM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Männistö S; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P.O. Box 30, Helsinki, 00271, Finland.
Publikováno v:
European journal of epidemiology [Eur J Epidemiol] 2024 Apr; Vol. 39 (4), pp. 419-428. Date of Electronic Publication: 2024 Jan 23.
Autor:
Kynkäänniemi E; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Lindén J; Department of Veterinary Biosciences, and Finnish Centre for Laboratory Animal Pathology (FCLAP), Helsinki Institute of Life Science (HiLIFE), University of Helsinki, 00014 Helsinki, Finland., Ngambundit S; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Saarimäki LA; Finnish Hub for Development and Validation of Integrated Approaches (FHAIVE), Faculty of Medicine and Health Technology, Tampere University, 33520 Tampere, Finland., Greco D; Finnish Hub for Development and Validation of Integrated Approaches (FHAIVE), Faculty of Medicine and Health Technology, Tampere University, 33520 Tampere, Finland.; Division of Pharmaceutical Biosciences, Faculty of Pharmacy, University of Helsinki, 00014 Helsinki, Finland., Slaba H; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Lahtinen MH; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Mikkonen KS; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland.; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, Helsinki 00014, Finland., Pajari AM; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 21; Vol. 72 (7), pp. 3495-3505. Date of Electronic Publication: 2024 Feb 11.