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Autor:
Pajaree Sonsungsan, Pheerawat Chantanakool, Apichat Suratanee, Teerapong Buaboocha, Luca Comai, Supachitra Chadchawan, Kitiporn Plaimas
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Salinity is an important environmental factor causing a negative effect on rice production. To prevent salinity effects on rice yields, genetic diversity concerning salt tolerance must be evaluated. In this study, we investigated the salinity respons
Externí odkaz:
https://doaj.org/article/d0904ce211f642aa9b6709f84d31ee4b