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pro vyhledávání: '"Paiwan Srenanual"'
Autor:
S. Wittayakun, K. Vasupen, J. Mitchaothai, Anton C. Beynen, Paiwan Srenanual, S. Wongsuthavas, Chalermpon Yuangklang
Publikováno v:
International Journal of Poultry Science. 6:800-806
4 Abstract: Replacement of dietary saturated fatty acids (SFA) by polyunsaturated fatty acids (PUFA) has been consistently shown to reduce the amount of abdominal fat in broiler chickens, but the metabolic basis for this effect is unknown. It was hyp
Autor:
K. Vasupen, J. Mitchaothai, S. Wongsuthavas, Anton C. Beynen, Paiwan Srenanual, Chalermpon Yuangklang
Publikováno v:
International Journal of Poultry Science. 6:796-799
Replacement of dietary saturated fatty acids (SFA) by polyunsaturated fatty acids (PUFA) has been consistently shown to reduce the amount of abdominal fat in broiler chickens, but the metabolic basis for this effect is unknown. It was hypothesized th
Autor:
Paiwan Srenanual, S. Wongsuthavas, S. Wittayakun, Chalermpon Yuangklang, J. Mitchaothai, Anton C. Beynen, K. Vasupen
Publikováno v:
International Journal of Poultry Science. 6:792-795
In broiler chickens we tested the hypothesis that dietary fats rich in medium-chain triacylglycerols (MCT) would diminish abdominal fat deposition as do fats rich in polyunsaturated fatty acids (PUFA). Broiler chickens were fed on diets containing ei