Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Paiva , Leandro Carlos"'
1
Evaluación de la implementación de herramientas de calidad en una unidad institucional de alimentación y nutrición
Autor: Figueiredo, Andreza Campos Ferreira de, Paiva , Leandro Carlos, Veiga , Sandra Maria Oliveira Morais, Pereira , Wanderley Xavier, Boas, Andressa Facci Villas
Publikováno v: Research, Society and Development; Vol. 10 No. 12; e172101220195
Research, Society and Development; Vol. 10 Núm. 12; e172101220195
Research, Society and Development; v. 10 n. 12; e172101220195
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective was to elaborate the hygienic-sanitary profile of an Institutional Food and Nutrition Unit (UAN) through the evaluation of the use of Good Manufacturing Practices (GMP) before and after the implementation of quality tools. Therefore, a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d9d3b1b61b885713ed0213bc6bdf3eb9
https://rsdjournal.org/index.php/rsd/article/view/20195
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3
PRODUÇÃO DE CAFÉ COM CERTIFICAÇÃO FAIR TRADE: uma alternativa para os produtores familiares DOI: http://dx.doi.org/10.5892/ruvrd.v15i2.3303
Autor: OLIVEIRA, Maria Beatriz Gandini Bittencourt de, SILVA, Roberta Bessa Veloso, PAIVA, Leandro Carlos, FERREIRA, Eric Batista, Universidade Federal de Alfenas (UNIFAL), Alfenas, MG, ANGELOCCI, Marina Ariente
Publikováno v: Revista da Universidade Vale do Rio Verde; v. 15, n. 2 (2017); 209-219
Revista da Universidade Vale do Rio Verde
Universidade Vale do Rio Verde (UNINCOR)
instacron:UVRV
O Brasil é o maior produtor de café do mundo, sendo Minas Gerais, o estado responsável pela maior produção cafeeira no país. Nas últimas décadas diversas mudanças têm ocorrido na produção e no consumo envolvendo o setor cafeeiro. Os consu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3b484a176032f9579c5af9e67926c657
http://periodicos.unincor.br/index.php/revistaunincor/article/view/3303
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4
Vida de prateleira de iogurte sabor café
Autor: Fernandes, Ana Flávia Carvalho, Colpa, Poliana Coste, Paiva, Elisângela Ferreira Furtado, Paiva, Leandro Carlos, Nachtigall, Aline Manke, Vilas Boas, Brígida Monteiro
Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 11 No. 4 (2016); 538-543
Coffee Science; Vol. 11 Núm. 4 (2016); 538-543
Coffee Science; v. 11 n. 4 (2016); 538-543
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
This study aimed to determine the shelf life of yogurt flavored coffee through physical, chemical and microbiological analyzes. During processing of yoghurt, it was proceeded the homogenization of milk and sugar (10%), pasteurization (83ºC for 30 mi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2704baaecde6cfb92c7d843db3ca11ad
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1174
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6
Hábitos de consumo e preferência pelo tipo de bebida do café (Coffea arábica L.) entre jovens estudantes na cidade de Machado/MG
Autor: Prado, Agda Silva, Paiva, Elisângela Furtado, Pereira, Rosemary Gualberto, Sette, Ricardo Souza, Silva, Jack Robson, Paiva, Leandro Carlos, Barbosa, Cleber Ávila
Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 6 No. 3 (2011); 184-192
Coffee Science; Vol. 6 Núm. 3 (2011); 184-192
Coffee Science; v. 6 n. 3 (2011); 184-192
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The objective of this work was to identify the patterns of consumption and preference between different types of coffee (strictly soft, soft, hard, Riada and rio) among students in the city of Machado / MG. The research was conclusive descriptive, of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f526fb454765a81a6392ab6613ab718c
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/144
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7
Avaliação da eficiência de polímeros hidroretentores no desenvolvimento do cafeeiro em pós-plantio
Autor: Vale, Geraldo Fernando Rezende do, Carvalho, Samuel Pereira de, Paiva, Leandro Carlos
Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 1 No. 1 (2006); p. 7-13
Coffee Science; Vol. 1 Núm. 1 (2006); p. 7-13
Coffee Science; v. 1 n. 1 (2006); p. 7-13
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
A water absorbent polymer can guarantee plant water supply in regions presenting water deficits. Stockosorb® is an inert acrylic polymer that transforms into a gel when it absorbs water and can later gradually release this water to plants. This rese
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::448daf7b19feb49aea08ee1143daa27f
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/12
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8
Akademický článek
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9
Akademický článek
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10
Relationship between sensory attributes with region, altitude and postharvest of specialty coffees
Autor: OLIVEIRA, Dayene de Freitas
Publikováno v: Biblioteca Digital de Teses e Dissertações da UNIFENAS
Universidade José do Rosário Vellano (UNIFENAS)
instacron:UNIFENAS
Submitted by Zélia Fernandes Ferreira Miranda (zelia.miranda@unifenas.br) on 2019-08-15T17:25:26Z No. of bitstreams: 1 Dayene de Freitas Oliveira.pdf: 2391643 bytes, checksum: 6f70a0e511a87e2429d2c317a255fac0 (MD5) Made available in DSpace on 2019-0
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::aa9aaf7d49dff26478ba174e2f7d267e
http://tede2.unifenas.br:8080/jspui/handle/jspui/257
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