Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Paiva, Paulo Henrique C."'
Autor:
Lelis, Carini A., Andrade, Jelmir C., Lima, Rayssa C., Ribeiro, Renan A.P., Pacheco, Ana Flávia C., Pacheco, Flaviana C., Leite-Junior, Bruno R.C., Paiva, Paulo Henrique C., Álvares, Thiago S., Conte-Junior, Carlos A.
Publikováno v:
In Food Chemistry 15 March 2025 468
Akademický článek
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Autor:
Lelis CA; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-598, Brazil; Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro, RJ 20020-000, Brazil. Electronic address: carinilelis@iq.ufrj.br., Andrade JC; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-598, Brazil; Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro, RJ 20020-000, Brazil., Lima RC; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-598, Brazil; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói, RJ 24230-340, Brazil., Ribeiro RAP; Department of Natural and Earth Sciences, State University of Minas Gerais, Av. Paraná, 3001, Divinópolis, MG 35501-170, Brazil., Pacheco AFC; Instituto de Laticínios Cândido Tostes, Empresa Agropecuária de Minas Gerais (EPAMIG), Tenente Luiz de Freitas, 116, Juiz de Fora, MG 36045-560, Brazil., Pacheco FC; Department of Food Technology, Federal University of Viçosa, Av. Peter Henry Rolfs, S/n, University Campus, Viçosa, MG 36570-900, Brazil., Leite-Junior BRC; Department of Food Technology, Federal University of Viçosa, Av. Peter Henry Rolfs, S/n, University Campus, Viçosa, MG 36570-900, Brazil., Paiva PHC; Instituto de Laticínios Cândido Tostes, Empresa Agropecuária de Minas Gerais (EPAMIG), Tenente Luiz de Freitas, 116, Juiz de Fora, MG 36045-560, Brazil., Álvares TS; Food and Nutrition Institute, Multidisciplinary Center, Nutrition Institute, Federal University of Rio de Janeiro, Macaé 27979-000, Brazil., Conte-Junior CA; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-598, Brazil; Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro, RJ 20020-000, Brazil. Electronic address: conte@iq.ufrj.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 11; Vol. 468, pp. 142452. Date of Electronic Publication: 2024 Dec 11.