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pro vyhledávání: '"Pais, Maria S."'
Akademický článek
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Autor:
Fortes, Ana M., Pais, Maria S.
Publikováno v:
American Journal of Botany, 2000 Jul 01. 87(7), 971-979.
Externí odkaz:
https://www.jstor.org/stable/2656996
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
Journal of Experimental Botany, 2005 Aug 01. 56(418), 2029-2036.
Externí odkaz:
https://www.jstor.org/stable/24031287
Autor:
Sampaio, Pedro N., Fortes, Ana Margarida, Cabral, Joaquim M.S., Pais, Maria S., Fonseca, Luís P.
Publikováno v:
In Journal of Bioscience and Bioengineering 2008 105(4):305-312
Autor:
Pais Maria S, Risueco Maria, Testillano Pilar S, Coronado Maria, Costa Joana, Silva Marta, Fortes Ana M
Publikováno v:
BMC Plant Biology, Vol 5, Iss Suppl 1, p S16 (2005)
Externí odkaz:
https://doaj.org/article/e2fb87d0cc94439f971fb26461bc5c17
Autor:
Figueiredo, Andreia, Sebastiana, Mónica, Martins, Joana, Filipa Monteiro, Coelho, Ana V., Pais, Maria S.
Publikováno v:
CIÊNCIAVITAE
Revista de Ciências Agrárias; vol. 38 n.º 2 (2015); 124-130
Revista de Ciências Agrárias; Vol. 38 Núm. 2 (2015); 124-130
Revista de Ciências Agrárias; Vol. 38 No. 2 (2015); 124-130
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Revista de Ciências Agrárias v.38 n.2 2015
Revista de Ciências Agrárias, Volume: 38, Issue: 2, Pages: 124-130, Published: JUN 2015
Revista de Ciências Agrárias; vol. 38 n.º 2 (2015); 124-130
Revista de Ciências Agrárias; Vol. 38 Núm. 2 (2015); 124-130
Revista de Ciências Agrárias; Vol. 38 No. 2 (2015); 124-130
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Revista de Ciências Agrárias v.38 n.2 2015
Revista de Ciências Agrárias, Volume: 38, Issue: 2, Pages: 124-130, Published: JUN 2015
Grapevine downy mildew, caused by the fungus Plasmopara viticola (Berk. & Curt.) Berl. & de Toni was introduced in European vineyards in the 1870s and quickly spread to all major grape-producing regions worldwide. The early events of grapevine resist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ce19c052de024342062bce4faf335f1
Autor:
Martinez- Zapater José M, Grimplet Jerome, Choi Young H, Maltese Federica, Sousa Lisete, Ali Kashif, Silva Marta S, Agudelo-Romero Patricia, Fortes Ana M, Verpoorte Robert, Pais Maria S
Publikováno v:
BMC Plant Biology, Vol 11, Iss 1, p 149 (2011)
Abstract Background Grapes (Vitis vinifera L.) are economically the most important fruit crop worldwide. However, the complexity of molecular and biochemical events that lead to the onset of ripening of nonclimacteric fruits is not fully understood w
Externí odkaz:
https://doaj.org/article/bc2eea452e0c43e29a822ca8628de16f
Autor:
Santos Bartolomeu A, Pessoa Fernando, Sousa Lisete, Figueiredo Andreia, Silva Marta S, Choi Young H, Santos Filipa, Fortes Ana M, Sebastiana Mónica, Palme Klaus, Malhó Rui, Verpoorte Rob, Pais Maria S
Publikováno v:
BMC Genomics, Vol 9, Iss 1, p 445 (2008)
Abstract Background Hop (Humulus lupulus L.) is an economically important plant forming organogenic nodules which can be used for genetic transformation and micropropagation. We are interested in the mechanisms underlying reprogramming of cells throu
Externí odkaz:
https://doaj.org/article/d0b904a221bf44a3a3220f6f63848bd3
Publikováno v:
Journal of Biomedicine and Biotechnology.
The usage of Humulus lupulus for brewing increased the demand for high-quality plant material. Simultaneously, hop has been used in traditional medicine and recently recognized with anticancer and anti-infective properties. Tissue culture techniques