Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pairat Srichana"'
Autor:
Aye-Cho Tay-Zar, Manoosak Wongphatcharachai, Pairat Srichana, Pierre-André Geraert, Jean Noblet
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 241-250 (2024)
Net energy (NE) enables the prediction of more accurate feed energy values by taking into account the heat increment which is approximately 25% of apparent metabolizable energy (AME) in poultry. Nevertheless, application of NE in poultry industry has
Externí odkaz:
https://doaj.org/article/7f0ee717b53b4f049d13fcedfd948914
Autor:
Jean Noblet, Aye-Cho Tay-Zar, Shu-Biao Wu, Pairat Srichana, Pierre Cozannet, Pierre-André Geraert, Mingan Choct
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 62-72 (2024)
Different energy systems have been proposed for energy evaluation of feeds for domestic animals. The oldest and most commonly used systems take into account the fecal energy loss to obtain digestible energy (DE), and fecal, urinary and fermentation g
Externí odkaz:
https://doaj.org/article/58253f8324374ccb9ecf6285eab89ceb
Publikováno v:
Poultry Science, Vol 99, Iss 4, Pp 2041-2047 (2020)
The influence of dietary vitamin D3 (VD3) levels on growth, bone performance, and duodenal type IIb sodium-dependent phosphate cotransporter (NaPi-IIb) genes in broiler chicken were studied. One-day-old male Ross308 broilers (n = 432) were allocated
Externí odkaz:
https://doaj.org/article/a0685c08c9e8411da1fc121999a64dbd
Autor:
Anantawat Koontanatechanon, Manoosak Wongphatcharachai, Nutthawan Nonthabenjawan, Pichaya Jariyahatthakij, Thanchanok Khorporn, Wanpeuch Parnsen, Benjawan Keattisin, Pattarin Leksrisompong, Pairat Srichana, Sattrachai Prasopdee, Sittiruk Roytrakul, Kusuma Sriyakul, Veerachai Thitapakorn, Kammal Kumar Pawa
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Background and Aims. Hyperlipidemia is a risk factor for cardiovascular diseases. This study is aimed at investigating the effects of consuming omega-3-rich pork lard on the serum lipid profile and gut microbiome of the mice model. Methods and Result
Externí odkaz:
https://doaj.org/article/3710dd8ad57b428ba9be90e4bfef9412
Autor:
Laura Greiner, Pairat Srichana, James L. Usry, Casey Neill, Gary L. Allee, Joseph Connor, Kevin J. Touchette, Christopher D. Knight
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 9, Iss 1, Pp 1-8 (2018)
Abstract Background The use of feed grade amino acids can reduce the cost of lactation feed. With changing genetics, increasing feed costs, and higher number of pigs weaned with heavier wean weights further evaluation of higher inclusion levels of fe
Externí odkaz:
https://doaj.org/article/7b0127aa9f5545caaa39a078484ab58e
Autor:
Anantawat Koontanatechanon, Manoosak Wongphatcharachai, Nutthawan Nonthabenjawan, Pichaya Jariyahatthakij, Pattarin Leksrisompong, Pairat Srichana, Sattrachai Prasopdee, Sittiruk Roytrakul, Kusuma Sriyakul, Veerachai Thitapakorn, Kammal Kumar Pawa
Publikováno v:
Journal of oleo science. 71(7)
Hyperlipidemia is a condition where the blood shows an elevated level of lipid, such as cholesterol and triglyceride. It is considered a risk factor for all coronary artery death globally. Association of microbiome with non-communicable diseases (NCD
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 4, Pp 2041-2047 (2020)
Poultry Science, Vol 99, Iss 4, Pp 2041-2047 (2020)
The influence of dietary vitamin D3 (VD3) levels on growth, bone performance, and duodenal type IIb sodium-dependent phosphate cotransporter (NaPi-IIb) genes in broiler chicken were studied. One-day-old male Ross308 broilers (n = 432) were allocated
Publikováno v:
Poultry Science. 98:4685-4693
Effects of dietary non-phytate phosphorus (nPP) restriction on growth and duodenal type IIb sodium-dependent phosphate cotransporter (NaPi-IIb) genes were observed. A total of 432 one-day old Cobb500 male broiler chickens in 36 cage pens were divided
Autor:
Kevin J Touchette, Casey Neill, J. Connor, Pairat Srichana, Laura L Greiner, James L Usry, G. L. Allee, C. D. Knight
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 9, Iss 1, Pp 1-8 (2018)
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology
Background The use of feed grade amino acids can reduce the cost of lactation feed. With changing genetics, increasing feed costs, and higher number of pigs weaned with heavier wean weights further evaluation of higher inclusion levels of feed-grade