Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Pain, Jean Pierre"'
Autor:
Roux, Stéphanie, Courel, Mathilde, Birlouez-Aragon, Inès, Municino, Francesco, Massa, Mario, Pain, Jean-Pierre
Publikováno v:
In Journal of Food Engineering June 2016 179:36-43
Autor:
Achir, Nawel, Dhuique-Mayer, Claudie, Hadjal, Thiziri, Madani, Khodir, Pain, Jean-Pierre, Dornier, Manuel
Publikováno v:
In Innovative Food Science and Emerging Technologies February 2016 33:397-404
Publikováno v:
In Journal of Food Engineering 2009 94(1):7-13
Publikováno v:
In Journal of Food Engineering 2001 47(1):11-22
Autor:
Goullieux, Adeline, Pain, Jean-Pierre
Publikováno v:
In Emerging Technologies for Food Processing Edition: Second Edition. 2015:399-426
Publikováno v:
2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012
Immature coconut water (CW) is a low acid fruit juice mainly composed of sugars and minerals. Beside its healthy feature, it can also be a pleasant refreshing drink especially when coming from aromatic coconut varieties. Unlike conventional thermal p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::9b81b619b5761bfd9f61229ffd4143dd
http://agritrop.cirad.fr/567019/
http://agritrop.cirad.fr/567019/
Autor:
Dufour, Dominique, Gibert, Olivier, Giraldo, Andrés, Sanchez, Teresa, Reynes, Max, Pain, Jean Pierre, Gonzalez, Alonso, Fernandez, Alejandro, Diaz, Alberto
Publikováno v:
International Meeting Bio-ethanol: Status and Future, 25-27 March, 2009, Hanoi, Vietnam
The morphological and physicochemical characteristics of 23 varieties cultivated in Colombia were assessed. The study permitted to describe the phenotypic diversity and the heterogeneity within-bunches and within-hands of 47 plants. A sampling strate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::8f1f7bfd4858cef749cacc28cbb06a88
http://agritrop.cirad.fr/553673/
http://agritrop.cirad.fr/553673/
Autor:
Gibert, Olivier, Pain, Jean Pierre
Publikováno v:
ICEF 10 : Tenth International Congress on Engineering and Food, Viña del Mar, Chile, April 20-24, 2008
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45e646b0bec4d2785044166fa7f4b4d9
http://agritrop.cirad.fr/554201/
http://agritrop.cirad.fr/554201/
Publikováno v:
ICEF 10 : Tenth International Congress on Engineering and Food, Viña del Mar, Chile, April 20-24, 2008
Coconut water (the limpid juice enclosed in the coconut fruit) is a tropical drink known for its - refreshing and isotonic properties. It is a fragile liquid subjected to rapid deterioration. As a consequence, assessing its quality during processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::f3e99ab5e8ab8b67c98caa04f7d63331
http://agritrop.cirad.fr/546230/
http://agritrop.cirad.fr/546230/
Publikováno v:
Industries Alimentaires et Agricoles
Ohmic heating of food productions has been applied industrally on several sites, which balance may be interesting to consider regarding both product quality and process economy. It is volumetric, which means that heat is directly produced into the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::8d735135bd7eed42c63d4ccfd48f2889
http://agritrop.cirad.fr/389880/
http://agritrop.cirad.fr/389880/