Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Pain, J.P."'
Autor:
Fairhurst, P.G *, Pain, J.P
Publikováno v:
In Journal of Food Engineering 1999 39(4):345-357
Autor:
Zentile, Mark A.1 (AUTHOR) mark.zentile@imec.nl, Offermans, Peter1 (AUTHOR), Young, David1 (AUTHOR), Zhang, Xu U.1 (AUTHOR)
Publikováno v:
Sensors (14248220). Oct2024, Vol. 24 Issue 19, p6336. 9p.
Publikováno v:
Pathologie Biologie, 58(3), 232-238
Pathologie Biologie 58 (2010) 3
Pathologie Biologie 58 (2010) 3
The recent discovery of the presence of variable amounts of the carcinogenic compound acrylamide in a wide range of severely heat-treated food products, such as fried potatoes, biscuits, bread and coffee or malt, as a result of the heat process, has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fdf86b8b06823a69ad230e4e2814fad7
https://research.wur.nl/en/publications/the-health-and-technological-implications-of-a-better-control-of-
https://research.wur.nl/en/publications/the-health-and-technological-implications-of-a-better-control-of-
Autor:
De Mori, Gloria1 (AUTHOR) gloria.demori@uniud.it, Cipriani, Guido1 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. May2023, Vol. 24 Issue 10, p8984. 39p.
Autor:
Pasdar, Nasim, Mostashari, Parisa, Greiner, Ralf, Khelfa, Anissa, Rashidinejad, Ali, Eshpari, Hadi, Vale, Jim M., Gharibzahedi, Seyed Mohammad Taghi, Roohinejad, Shahin
Publikováno v:
Foods; Sep2024, Vol. 13 Issue 17, p2659, 29p
Publikováno v:
86--17731, 1986
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______212::b5fbb9c30acd4d5e83c81de861c72e97
https://hal.inrae.fr/hal-02855803
https://hal.inrae.fr/hal-02855803
Autor:
Amritha, V. V.1 (AUTHOR) amrithavv1995@gmail.com, Ajith Kumar, K. G.1 (AUTHOR), Sreedevi, S.1 (AUTHOR), John, Sneha1 (AUTHOR)
Publikováno v:
Russian Journal of Plant Physiology. Dec2022, Vol. 69 Issue 7, p1-8. 8p.
Autor:
Marta, Herlina1,2 (AUTHOR) herlina.marta@unpad.ac.id, Cahyana, Yana1 (AUTHOR) djali@unpad.ac.id, Djali, Mohamad1 (AUTHOR), Pramafisi, Giffary3 (AUTHOR) giffarypramafisi@polinela.ac.id
Publikováno v:
Polymers (20734360). Aug2022, Vol. 14 Issue 15, p3092-3092. 20p.
Publikováno v:
Foods; Mar2024, Vol. 13 Issue 6, p863, 22p
Publikováno v:
Beverages; Mar2024, Vol. 10 Issue 1, p14, 12p