Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Paiman Khorsand-Jamal"'
Autor:
Rasmus John Normand Frandsen, Dan Staerk, Paiman Khorsand-Jamal, Kim Binderup, Majse Nafisi, Rubini Maya Kannangara, Finn Thyge Okkels, Ulf Thrane, Kenneth T. Kongstad, Uffe Hasbro Mortensen, Bjørn Madsen, Birger Lindberg Møller
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-10 (2018)
Frandsen, R J N, Khorsand-Jamal, P, Kongstad, K T, Nafisi, M, Kannangara, R M, Stærk, D, Okkels, F T, Binderup, K, Madsen, B, Møller, B L, Thrane, U & Mortensen, U H 2018, ' Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans ', Scientific Reports, vol. 8, 12853, pp. 1-10 . https://doi.org/10.1038/s41598-018-30816-9
Frandsen, R J N, Khorsand-Jamal, P, Kongstad, K T, Nafisi, M, Kannangara, R M, Stærk, D, Okkels, F T, Binderup, K, Madsen, B, Møller, B L, Thrane, U & Mortensen, U H 2018, ' Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans ', Scientific Reports, vol. 8, no. 1 . https://doi.org/10.1038/s41598-018-30816-9
Scientific Reports
Frandsen, R J N, Khorsand-Jamal, P, Kongstad, K T, Nafisi, M, Kannangara, R M, Staerk, D, Okkels, F T, Binderup, K, Madsen, B, Møller, B L, Thrane, U & Mortensen, U H 2018, ' Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans ', Scientific Reports, vol. 8, no. 1, 12853 . https://doi.org/10.1038/s41598-018-30816-9
Frandsen, R J N, Khorsand-Jamal, P, Kongstad, K T, Nafisi, M, Kannangara, R M, Stærk, D, Okkels, F T, Binderup, K, Madsen, B, Møller, B L, Thrane, U & Mortensen, U H 2018, ' Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans ', Scientific Reports, vol. 8, 12853, pp. 1-10 . https://doi.org/10.1038/s41598-018-30816-9
Frandsen, R J N, Khorsand-Jamal, P, Kongstad, K T, Nafisi, M, Kannangara, R M, Stærk, D, Okkels, F T, Binderup, K, Madsen, B, Møller, B L, Thrane, U & Mortensen, U H 2018, ' Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans ', Scientific Reports, vol. 8, no. 1 . https://doi.org/10.1038/s41598-018-30816-9
Scientific Reports
Frandsen, R J N, Khorsand-Jamal, P, Kongstad, K T, Nafisi, M, Kannangara, R M, Staerk, D, Okkels, F T, Binderup, K, Madsen, B, Møller, B L, Thrane, U & Mortensen, U H 2018, ' Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans ', Scientific Reports, vol. 8, no. 1, 12853 . https://doi.org/10.1038/s41598-018-30816-9
The natural red food colorants carmine (E120) and carminic acid are currently produced from scale insects. The access to raw material is limited and current production is sensitive to fluctuation in weather conditions. A cheaper and more stable suppl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6b9d0cfaad562d345b4c890db9614a9
http://link.springer.com/article/10.1038/s41598-018-30816-9
http://link.springer.com/article/10.1038/s41598-018-30816-9
Autor:
Bjørn Madsen, Kenneth T. Kongstad, Dan Staerk, Majse Nafisi, Finn Thyge Okkels, Paiman Khorsand-Jamal, Ulf Thrane, Charlotte Held Gotfredsen, Silas Anselm Rasmussen, Rubini Maya Kannangara, Alex R. Van Dam, Mads Bennedsen, Thomas Ostenfeld Larsen, Uffe Hasbro Mortensen, Rasmus John Normand Frandsen
Publikováno v:
Rasmussen, S A, Kongstad, K T, Khorsand-Jamal, P, Kannangara, R M, Nafisi, M, Van Dam, A, Bennedsen, M, Madsen, B, Okkels, F, Gotfredsen, C H, Staerk, D, Thrane, U, Mortensen, U H, Larsen, T O & Frandsen, R J N 2018, ' On the biosynthetic origin of carminic acid ', Insect Biochemistry and Molecular Biology, vol. 96, pp. 51-61 . https://doi.org/10.1016/j.ibmb.2018.03.002
Rasmussen, S A, Kongstad, K T, Khorsand-Jamal, P, Kannangara, R M, Nafisi, M, Van Dam, A, Bennedsen, M, Madsen, B, Okkels, F, Gotfredsen, C H, Stærk, D, Thrane, U, Mortensen, U H, Larsen, T O & Frandsen, R J N 2018, ' On the biosynthetic origin of carminic acid ', Insect Biochemistry and Molecular Biology, vol. 96, pp. 51-61 . https://doi.org/10.1016/j.ibmb.2018.03.002
Rasmussen, S A, Kongstad, K T, Khorsand-Jamal, P, Kannangara, R M, Nafisi, M, Van Dam, A, Bennedsen, M, Madsen, B, Okkels, F T, Gotfredsen, C H, Stærk, D, Thrane, U, Mortensen, U H, Larsen, T O & Frandsen, R J N 2018, ' On the biosynthetic origin of carminic acid ', Insect Biochemistry and Molecular Biology, vol. 96, pp. 51-61 . https://doi.org/10.1016/j.ibmb.2018.03.002
Rasmussen, S A, Kongstad, K T, Khorsand-Jamal, P, Kannangara, R M, Nafisi, M, Van Dam, A, Bennedsen, M, Madsen, B, Okkels, F, Gotfredsen, C H, Stærk, D, Thrane, U, Mortensen, U H, Larsen, T O & Frandsen, R J N 2018, ' On the biosynthetic origin of carminic acid ', Insect Biochemistry and Molecular Biology, vol. 96, pp. 51-61 . https://doi.org/10.1016/j.ibmb.2018.03.002
Rasmussen, S A, Kongstad, K T, Khorsand-Jamal, P, Kannangara, R M, Nafisi, M, Van Dam, A, Bennedsen, M, Madsen, B, Okkels, F T, Gotfredsen, C H, Stærk, D, Thrane, U, Mortensen, U H, Larsen, T O & Frandsen, R J N 2018, ' On the biosynthetic origin of carminic acid ', Insect Biochemistry and Molecular Biology, vol. 96, pp. 51-61 . https://doi.org/10.1016/j.ibmb.2018.03.002
The chemical composition of the scale insect Dactylopius coccus was analyzed with the aim to discover newpossible intermediates in the biosynthesis of carminic acid. UPLC-DAD/HRMS analyses of fresh and dried insectsresulted in the identification of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc4a8393419f4e02f01e2a77561c5fca
https://pubmed.ncbi.nlm.nih.gov/29551461
https://pubmed.ncbi.nlm.nih.gov/29551461
Autor:
Erik Lysøe, Kristian Fog Nielsen, Lisette Quaade Sørensen, Rasmus John Normand Frandsen, Jesper Erup Larsen, Paiman Khorsand-Jamal
Publikováno v:
Sorensen, L Q, Lysøe, E, Larsen, J E, Khorsand-Jamal, P, Nielsen, K F & Frandsen, R J N 2014, ' Genetic transformation of Fusarium avenaceum by Agrobacterium tumefaciens mediated transformation and the development of a USER-Brick vector construction system ', B M C Molecular Biology, vol. 15, no. 1 . https://doi.org/10.1186/1471-2199-15-15
BMC Molecular Biology
BMC Molecular Biology
Background The plant pathogenic and saprophytic fungus Fusarium avenaceum causes considerable in-field and post-field losses worldwide due to its infections of a wide range of different crops. Despite its significant impact on the profitability of ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5412382613999e35b7f4096df3526012
https://orbit.dtu.dk/en/publications/a9322312-c556-44c3-b4cb-5e702fd2361d
https://orbit.dtu.dk/en/publications/a9322312-c556-44c3-b4cb-5e702fd2361d
Autor:
Christian Rank, Thomas Ostenfeld Larsen, Anna Monika Kabat, Uffe Hasbro Mortensen, Jakob Blæsbjerg Nielsen, Dorte Koefoed Holm, Charlotte Held Gotfredsen, Marie Louise Klejnstrup, Michael Lynge Nielsen, Paiman Khorsand-Jamal
Publikováno v:
Planta Medica. 78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adcb3fbcbc150c7f667291af06c118b1
https://doi.org/10.1055/s-0032-1320546
https://doi.org/10.1055/s-0032-1320546
Autor:
Rasmus John Normand Frandsen, Uffe Mortensen, Hilde Coumou, Rubini Kannangara, Lars Madsen, Majse Nafisi, Johan Andersen Ranberg, Kenneth Thermann Kongstad, Okkels, Finn T., Paiman Khorsand-Jamal, Dan Stærk
Publikováno v:
Technical University of Denmark Orbit
Frandsen, R J N, Mortensen, U H, Coumou, H, Kannangara, R, Madsen, L, Nafisi, M, Ranberg, J A, Kongstad, K T, T. Okkels, F, Khorsand-Jamal, P & Stærk, D Dec. 15 2016, Use of heterologous expressed polyketide synthase and small molecule foldases to make aromatic and cyclic compounds, Patent No. WO2016198623, IPC No. C12P 19/ 60 A I .
Frandsen, R J N, Mortensen, U H, Coumou, H, Kannangara, R, Madsen, L, Nafisi, M, Ranberg, J A, Kongstad, K T, T. Okkels, F, Khorsand-Jamal, P & Stærk, D Dec. 15 2016, Use of heterologous expressed polyketide synthase and small molecule foldases to make aromatic and cyclic compounds, Patent No. WO2016198623, IPC No. C12P 19/ 60 A I .
A method for producing individual or libraries of tri- to pentadecaketide-derived aromatic compounds of interest by heterologous expression of polyketide synthase and aromatase/cyclase in a recombinant host cell.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7ab7dbcb56fe4c259fb4cbad6dcc13a5
https://orbit.dtu.dk/en/publications/fa757dee-00f5-4477-9dc1-72f24df3e9e6
https://orbit.dtu.dk/en/publications/fa757dee-00f5-4477-9dc1-72f24df3e9e6
Autor:
Birger Lindberg Møller, Bjørn Madsen, Dan Staerk, Okkels, F. T., Johan Andersen-Ranberg, Kenneth Thermann Kongstad, Binderup Kim, Bennedsen, M., Majse Nafisi, Paiman Khorsand-Jamal, Kannangara, R. M., Uffe Hasbro Mortensen, Ulf Thrane, Frandsen, Rasmus J. N.
Publikováno v:
Technical University of Denmark Orbit
Aalborg University
Møller, B L, Madsen, B, Stærk, D, Okkels, F T, Andersen-Ranberg, J, Kongstad, K T, Binderup, K, Bennedsen, M, Nafisi, M, Khorsand-Jamal, P, Kannangara, R M, Mortensen, U H, Thrane, U & Frandsen, R J N Dec. 15 2016, Use of octaketide synthases to produce kermesic acid and flavokermesic acid, Patent No. WO2016198564, IPC No. C12P 17/ 06 A I .
Aalborg University
Møller, B L, Madsen, B, Stærk, D, Okkels, F T, Andersen-Ranberg, J, Kongstad, K T, Binderup, K, Bennedsen, M, Nafisi, M, Khorsand-Jamal, P, Kannangara, R M, Mortensen, U H, Thrane, U & Frandsen, R J N Dec. 15 2016, Use of octaketide synthases to produce kermesic acid and flavokermesic acid, Patent No. WO2016198564, IPC No. C12P 17/ 06 A I .
A method for producing an octaketide derived aromatic compound of interest (e.g. carminic acid), wherein the method comprises (I): heterologous expression of a recombinantly introduced Type III polyketide synthase (PKS) gene encoding an octaketide sy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::33281b7bea3faf764f9442860828c6c0
https://orbit.dtu.dk/en/publications/72f9f35b-153f-4620-9d8d-8ea72f46e046
https://orbit.dtu.dk/en/publications/72f9f35b-153f-4620-9d8d-8ea72f46e046