Zobrazeno 1 - 10
of 1 398
pro vyhledávání: '"Paik HD"'
Autor:
Jung HS; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea., Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea., Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea. hdpaik@konkuk.ac.kr.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct; Vol. 16 (5), pp. 1875-1885. Date of Electronic Publication: 2023 Aug 17.
Autor:
Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Korea., Lee Y; Department of Food and Nutrition, Kyungnam University, Changwon, 51767, Korea., Park JY; Department of Food and Nutrition, Kyungnam University, Changwon, 51767, Korea., Park E; Department of Food and Nutrition, Kyungnam University, Changwon, 51767, Korea. pej@kyungnam.ac.kr., Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Korea. hdpaik@konkuk.ac.kr.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Jun 19. Date of Electronic Publication: 2024 Jun 19.
Autor:
Woo IK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea., Hyun JH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea., Jang HJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea., Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea., Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea. hdpaik@konkuk.ac.kr.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 May 17. Date of Electronic Publication: 2024 May 17.
Autor:
Kim JH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea., Kang CE; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea., Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea., Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea. hdpaik@konkuk.ac.kr.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Apr 09. Date of Electronic Publication: 2024 Apr 09.
Autor:
Lee JE; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Republic of Korea., Cho HY; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Republic of Korea., Lee JH; Research Group of Food Processing, Korea Food Research Institute, Wanju, Republic of Korea., Ahn DU; Department of Animal Science, Iowa State University, Ames, Iowa, USA., Kim KT; Research Center, WithBio Inc., Seoul, Republic of Korea., Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Republic of Korea.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jan 15; Vol. 104 (1), pp. 141-148. Date of Electronic Publication: 2023 Aug 22.
Autor:
Ha JS; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea., Kim JW; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea., Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea., Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea. Electronic address: hdpaik@konkuk.ac.kr.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Oct; Vol. 195, pp. 106875. Date of Electronic Publication: 2024 Aug 20.
Autor:
Jang JH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea., Lee JE; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea., Kim KT; Research Institute, WithBio Inc, Seoul, 05029, Republic of Korea., Ahn DU; Department of Animal Science, Iowa State University, Ames, IA, 50011, USA., Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea. Electronic address: hdpaik@konkuk.ac.kr.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Aug; Vol. 193, pp. 106771. Date of Electronic Publication: 2024 Jul 04.
Autor:
Lee HW; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea., Jung HS; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea., Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea., Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Jul 28; Vol. 34 (7), pp. 1491-1500. Date of Electronic Publication: 2024 Jun 03.
Autor:
Jang JH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea., Lee JE; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea., Kim KT; Research Institute, WithBio Inc, Seoul 05029, Korea., Ahn DU; Department of Animal Science, Iowa State University, Ames, IA 50011, USA., Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Publikováno v:
Food science of animal resources [Food Sci Anim Resour] 2024 Jul; Vol. 44 (4), pp. 885-898. Date of Electronic Publication: 2024 Jul 01.
Autor:
Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea., Park YJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea., Kang CE; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea., Kim JH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea., Shin D; Sempio Fermentation Research Center, Sempio Foods Company, Osong, 28156 Republic of Korea., Lee DH; Sempio Fermentation Research Center, Sempio Foods Company, Osong, 28156 Republic of Korea., Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2024 Jun 25; Vol. 33 (14), pp. 3379-3386. Date of Electronic Publication: 2024 Jun 25 (Print Publication: 2024).