Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Pai-Tsang Chang"'
Autor:
Yi-Lu Jiang, Pai-Tsang Chang
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1023 (2024)
The effect of N-(2-chloro-4-pyridyl)-N′-phenylurea (CPPU) on fruit splitting of ‘Murcott’ tangor fruit (Citrus reticulate × Citrus sinensis) was analyzed throughout two successive seasons during 2020 and 2021. ‘Murcott’ trees were treated
Externí odkaz:
https://doaj.org/article/2556e90429bf49bca2a5bd06c7b86317
Autor:
Pai-Tsang Chang
Publikováno v:
Horticulturae, Vol 7, Iss 8, p 253 (2021)
The objective of this study was to investigate the effect of the preharvest application of forchlorfenuron (CPPU) and perforated polyethylene bag packaging (PPE) on maintaining the postharvest quality of red-fleshed cv. ‘Da-Hong’ pitaya (Hylocere
Externí odkaz:
https://doaj.org/article/4149c1ff8333445380e31fa728008fe0
Publikováno v:
Fruits. 75:3-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::437c4a12ccb489ccb63a4b38add98d62
https://doi.org/10.17660/th2020/75.1.1
https://doi.org/10.17660/th2020/75.1.1
Autor:
Pai-Tsang Chang
Publikováno v:
Journal of Plant Growth Regulation. 35:980-986
A 2-year trial was conducted to investigate the influence of prohexadione-calcium (ProCa) on the fruit quality of summer ‘Jen-Ju Bar’ guava (Psidium guajava L.). ‘Jen-Ju Bar’ trees were treated with various concentrations of ProCa: 0 (as cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05f8c62a681775a49e41da8f023ca07a
https://doi.org/10.1007/s00344-016-9596-z
https://doi.org/10.1007/s00344-016-9596-z
Publikováno v:
Scientia Horticulturae. 273:109646
The appearance, flavor, and taste are important criteria of fruit quality, which is affected by environmental conditions, orchard management, and postharvest storage. The current study was conducted to investigate the influence of the pre-harvest app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::867fe544881076c041d7ecaded0d6f4b
https://doi.org/10.1016/j.scienta.2020.109646
https://doi.org/10.1016/j.scienta.2020.109646
Publikováno v:
Scientia Horticulturae. 188:57-65
A two-year trial was performed to investigate the effects of using preharvest white shade nets and postharvest storage at 13.5 °C or 25 °C on the physiological responses and quality of ‘Ponkan’ mandarin fruits. A significant reduction in leaf a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fe19fd1b5265c4990ca7db771b386b9
https://doi.org/10.1016/j.scienta.2015.03.016
https://doi.org/10.1016/j.scienta.2015.03.016
Publikováno v:
HortTechnology. 23:659-667
‘Murcott’ tangor (Citrus reticulata × Citrus sinensis) is susceptible to sunscald injury due to high temperatures during summer in Chiayi, Taiwan. The average rate of sunscald damage in ‘Murcott’ tangor fruit is 13.6% when no protective meas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ad2d6390a4b28fae53fb2c82d18a41f
https://doi.org/10.21273/horttech.23.5.659
https://doi.org/10.21273/horttech.23.5.659
Publikováno v:
HortScience. 43:913-918
Dietary sources of selenium (Se) are associated with human health benefits, and Brassica species are good sources of Se in human diets. Selenium and S compete for absorption and accumulation in plant tissues; therefore, the ratios of Se to S in the g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ac2eed90f0a83acdd624363d854ddc0
https://doi.org/10.21273/hortsci.43.3.913
https://doi.org/10.21273/hortsci.43.3.913
Publikováno v:
HortScience. Jun2008, Vol. 43 Issue 3, p913-918. 6p. 5 Charts.
Publikováno v:
HortTechnology; Oct2013, Vol. 23 Issue 5, p659-667, 9p