Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pahulpreet Singh"'
Autor:
Bhavnita Dhillon, Navdeep Singh Sodhi, Vinay Kumar Pandey, Shivangi Sharma, Pahulpreet Singh, Sarvesh Rustagi, Sehajdeep Singh, Asket Kaur
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100432- (2024)
Ready-to-eat food products are becoming a necessity. Bread is the most consumed and easily available product used for breakfast in several households. In this study, mango bread was developed by incorporating whole wheat flour into brown rice flour.
Externí odkaz:
https://doaj.org/article/bdf94c1d940b4d1db688021e76b3092b
Autor:
Pahulpreet Singh, Harmanjot Singh
Publikováno v:
International Journal of Computer Applications. 160:24-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b461e1da1d3aceeb660efbc67239a740
https://doi.org/10.5120/ijca2017913099
https://doi.org/10.5120/ijca2017913099
Autor:
Pahulpreet Singh Kohli, Shriya Arora
Publikováno v:
2018 4th International Conference on Computing Communication and Automation (ICCCA).
The application of machine learning in the field of medical diagnosis is increasing gradually. This can be contributed primarily to the improvement in the classification and recognition systems used in disease diagnosis which is able to provide data
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4f5ff524a6dc675c8ecb0d8cea74f3f
https://doi.org/10.1109/ccaa.2018.8777449
https://doi.org/10.1109/ccaa.2018.8777449