Transcriptomic and proteomic analysis of omega-3 fatty acids in the porcine enterocytes

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Sundaram, T., author, Giromini, C., author, Rebucci, R., author, Pisanu, S., author, Pagnozzi, D., author, Addis, M.F., author, Bhide, M., author, Pistl, J., author, Baldi, A., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :269-269

Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection.

Autor: Gazzola, A., Zucali, M., Addis, M. F., Bava, L., Morandi, S., Pisanu, S., Pagnozzi, D., Passera, A., Brasca, M., Piccinini, R.

Publikováno v: BMC Veterinary Research; 9/28/2024, Vol. 20 Issue 1, p1-10, 10p

Evaluation of milk cathelicidin for detection of dairy sheep mastitis

Autor: Addis, M.F., Tedde, V., Dore, S., Pisanu, S., Puggioni, G.M.G., Roggio, A.M., Pagnozzi, D., Lollai, S., Cannas, E.A., Uzzau, S.

Publikováno v: In Journal of Dairy Science August 2016 99(8):6446-6456

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Proteomic changes in the milk of water buffaloes (Bubalus bubalis) with subclinical mastitis due to intramammary infection by Staphylococcus aureus and by non-aureus staphylococci

Autor: Pisanu S., Cacciotto C., Pagnozzi D., Puggioni G. M. G., Uzzau S., Ciaramella P., Guccione J., Penati M., Pollera C., Moroni P., Bronzo V., Addis M. F.

Publikováno v: Scientific Reports, Vol 9, Iss 1, Pp 1-14 (2019)
Scientific Reports

Subclinical mastitis by Staphylococcus aureus (SAU) and by non-aureus staphylococci (NAS) is a major issue in the water buffalo. To understand its impact on milk, 6 quarter samples with >3,000,000 cells/mL (3 SAU-positive and 3 NAS-positive) and 6 cu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::3c01c527c83b48a066973e30b347a89f
http://link.springer.com/article/10.1038/s41598-019-52063-2