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Autor:
Trezzi MM; Department of Agronomy (DAAGRO), Federal Technological University of Paraná - UTFPR, Pato Branco, PR, Brazil., Teixeira SD; Department of Chemistry, Federal Technological University of Paraná - UTFPR. Pato Branco, Pato Branco, PR, Brazil., de Lima VA; Department of Chemistry, Federal Technological University of Paraná - UTFPR. Pato Branco, Pato Branco, PR, Brazil., Scalcon EL; Department of Agronomy (DAAGRO), Federal Technological University of Paraná - UTFPR, Pato Branco, PR, Brazil., Pagnoncelli Junior FB; Department of Agronomy (DAAGRO), Federal Technological University of Paraná - UTFPR, Pato Branco, PR, Brazil., Salomão HM; Department of Agronomy (DAAGRO), Federal Technological University of Paraná - UTFPR, Pato Branco, PR, Brazil.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2020; Vol. 55 (11), pp. 959-967. Date of Electronic Publication: 2020 Aug 11.