Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Pagliosa CM"'
Autor:
Pagliosa CM; Post-graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil. edson.silva@ufsc.br dasilvael@hotmail.com., Vieira FGK, Dias BV, Brognoli Franco VK, Ramos HP, da Silva EL
Publikováno v:
Food & function [Food Funct] 2021 Aug 21; Vol. 12 (16), pp. 7321-7328. Date of Electronic Publication: 2021 Jun 26.
Autor:
Vieira MA; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianopolis, SC, Brazil., Maraschin M, Rovaris AA, Amboni RD, Pagliosa CM, Xavier JJ, Amante ER
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2010 Jun; Vol. 27 (6), pp. 776-82.
Autor:
Vieira MA; Dept. de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Univ. Federal de Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianopolis, SC, Brazil., Maraschin M, Pagliosa CM, Podestá R, de Simas KN, Rockenbach II, Amboni RD, Amante ER
Publikováno v:
Journal of food science [J Food Sci] 2010 Apr; Vol. 75 (3), pp. C280-5.
Autor:
Vieira MA; Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga 1.346, 88034-001 Florianópolis, SC, Brazil., Rovaris AA, Maraschin M, De Simas KN, Pagliosa CM, Podestá R, Amboni RD, Barreto PL, Amante ER
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2008 Jun 25; Vol. 56 (12), pp. 4637-42. Date of Electronic Publication: 2008 May 24.