Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Pagliai FA"'
Autor:
Padgett-Pagliai KA; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, 2033 Mowry Road, PO Box 103610, Gainesville, FL, 32610-3610, USA., Pagliai FA; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, 2033 Mowry Road, PO Box 103610, Gainesville, FL, 32610-3610, USA., da Silva DR; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, 2033 Mowry Road, PO Box 103610, Gainesville, FL, 32610-3610, USA., Gardner CL; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, 2033 Mowry Road, PO Box 103610, Gainesville, FL, 32610-3610, USA., Lorca GL; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, 2033 Mowry Road, PO Box 103610, Gainesville, FL, 32610-3610, USA., Gonzalez CF; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, 2033 Mowry Road, PO Box 103610, Gainesville, FL, 32610-3610, USA. cfgonzalez@ufl.edu.
Publikováno v:
BMC microbiology [BMC Microbiol] 2022 Feb 11; Vol. 22 (1), pp. 52. Date of Electronic Publication: 2022 Feb 11.
Autor:
Pan L; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, FL, USA., Gardner CL; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, FL, USA., Beliakoff R; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, FL, USA., da Silva D; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, FL, USA., Zuo R; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, FL, USA., Pagliai FA; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, FL, USA., Padgett-Pagliai KA; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, FL, USA., Merli ML; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, FL, USA., Bahadiroglu E; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, FL, USA., Gonzalez CF; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, FL, USA., Lorca GL; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, FL, USA.
Publikováno v:
Environmental microbiology [Environ Microbiol] 2021 Nov; Vol. 23 (11), pp. 7121-7138. Date of Electronic Publication: 2021 Sep 07.
Autor:
Schwechheimer C; Department of Microbiology and Environmental Toxicology, University of California-Santa Cruz, Santa Cruz, California, United States of America., Hebert K; Department of Microbiology and Environmental Toxicology, University of California-Santa Cruz, Santa Cruz, California, United States of America., Tripathi S; Department of Chemistry and Biochemistry, University of California-Santa Cruz, Santa Cruz, California, United States of America., Singh PK; Max Planck Institute for Terrestrial Microbiology, Marburg, Germany., Floyd KA; Department of Microbiology and Environmental Toxicology, University of California-Santa Cruz, Santa Cruz, California, United States of America., Brown ER; Department of Chemistry and Biochemistry, University of California-Santa Cruz, Santa Cruz, California, United States of America., Porcella ME; Department of Chemistry and Biochemistry, University of California-Santa Cruz, Santa Cruz, California, United States of America., Osorio J; Department of Chemistry and Biochemistry, University of California-Santa Cruz, Santa Cruz, California, United States of America., Kiblen JTM; Department of Microbiology and Environmental Toxicology, University of California-Santa Cruz, Santa Cruz, California, United States of America., Pagliai FA; Department of Microbiology and Environmental Toxicology, University of California-Santa Cruz, Santa Cruz, California, United States of America., Drescher K; Max Planck Institute for Terrestrial Microbiology, Marburg, Germany.; Department of Physics, Philipps-Universität Marburg, Marburg, Germany., Rubin SM; Department of Chemistry and Biochemistry, University of California-Santa Cruz, Santa Cruz, California, United States of America., Yildiz FH; Department of Microbiology and Environmental Toxicology, University of California-Santa Cruz, Santa Cruz, California, United States of America.
Publikováno v:
PLoS pathogens [PLoS Pathog] 2020 Aug 25; Vol. 16 (8), pp. e1008745. Date of Electronic Publication: 2020 Aug 25 (Print Publication: 2020).
Autor:
Gardner CL; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, United States of America., da Silva DR; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, United States of America., Pagliai FA; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, United States of America., Pan L; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, United States of America., Padgett-Pagliai KA; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, United States of America., Blaustein RA; Soil and Water Sciences Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, United States of America., Merli ML; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, United States of America., Zhang D; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, United States of America., Pereira C; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, United States of America., Teplitski M; Soil and Water Sciences Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, United States of America., Chaparro JX; Fruit Tree Breeding and Genetics, Horticultural Sciences Department, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, United States of America., Folimonova SY; Plant Pathology Department, Institute of Food and Agricultural Science, University of Florida, Gainesville, FL, 32611, USA., Conesa A; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, United States of America., Gezan S; School of Forest Resources and Conservation, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, United States of America., Lorca GL; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, United States of America., Gonzalez CF; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, United States of America. cfgonzalez@ufl.edu.
Publikováno v:
Scientific reports [Sci Rep] 2020 Mar 25; Vol. 10 (1), pp. 5395. Date of Electronic Publication: 2020 Mar 25.
Autor:
Wu DC; Department of Microbiology and Environmental Toxicology, University of California, Santa Cruz, California, United States of America., Zamorano-Sánchez D; Department of Microbiology and Environmental Toxicology, University of California, Santa Cruz, California, United States of America., Pagliai FA; Department of Microbiology and Environmental Toxicology, University of California, Santa Cruz, California, United States of America., Park JH; Department of Microbiology and Environmental Toxicology, University of California, Santa Cruz, California, United States of America., Floyd KA; Department of Microbiology and Environmental Toxicology, University of California, Santa Cruz, California, United States of America., Lee CK; Department of Bioengineering, University of California, Los Angeles, California, United States of America., Kitts G; Department of Microbiology and Environmental Toxicology, University of California, Santa Cruz, California, United States of America., Rose CB; Department of Microbiology and Environmental Toxicology, University of California, Santa Cruz, California, United States of America., Bilotta EM; Department of Bioengineering, University of California, Los Angeles, California, United States of America., Wong GCL; Department of Bioengineering, University of California, Los Angeles, California, United States of America.; Department of Chemistry and Biochemistry, University of California, Los Angeles, California, United States of America.; California Nano Systems Institute, University of California, Los Angeles, California, United States of America., Yildiz FH; Department of Microbiology and Environmental Toxicology, University of California, Santa Cruz, California, United States of America.
Publikováno v:
PLoS genetics [PLoS Genet] 2020 Mar 16; Vol. 16 (3), pp. e1008703. Date of Electronic Publication: 2020 Mar 16 (Print Publication: 2020).
Autor:
Pan L; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, USA., da Silva D; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, USA., Pagliai FA; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, USA., Harrison NA; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, USA., Gonzalez CF; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, USA., Lorca GL; Microbiology and Cell Science Department, Genetics Institute, Institute of Food and Agricultural Science, University of Florida, Gainesville, Florida, USA glorca@ufl.edu.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2019 Feb 06; Vol. 85 (4). Date of Electronic Publication: 2019 Feb 06 (Print Publication: 2019).
Autor:
Coyle JF; Department of Microbiology and Cell Science, Genetics Institute and Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA., Pagliai FA; Department of Microbiology and Cell Science, Genetics Institute and Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA., Zhang D; Department of Microbiology and Cell Science, Genetics Institute and Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA., Lorca GL; Department of Microbiology and Cell Science, Genetics Institute and Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA., Gonzalez CF; Department of Microbiology and Cell Science, Genetics Institute and Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA. cfgonzalez@ufl.edu.
Publikováno v:
BMC microbiology [BMC Microbiol] 2018 Nov 29; Vol. 18 (1), pp. 201. Date of Electronic Publication: 2018 Nov 29.
Autor:
Pagliai FA; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, United States of America., Pan L; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, United States of America., Silva D; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, United States of America., Gonzalez CF; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, United States of America., Lorca GL; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, United States of America.
Publikováno v:
PloS one [PLoS One] 2018 Apr 10; Vol. 13 (4), pp. e0195746. Date of Electronic Publication: 2018 Apr 10 (Print Publication: 2018).
Autor:
Pan L; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Science, University of FloridaGainesville, FL, United States., Gardner CL; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Science, University of FloridaGainesville, FL, United States., Pagliai FA; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Science, University of FloridaGainesville, FL, United States., Gonzalez CF; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Science, University of FloridaGainesville, FL, United States., Lorca GL; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Science, University of FloridaGainesville, FL, United States.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2017 Aug 23; Vol. 8, pp. 1591. Date of Electronic Publication: 2017 Aug 23 (Print Publication: 2017).
Autor:
Pagliai FA; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, 2033 Mowry Road, PO Box 103610, Gainesville, FL, 32610-3610, USA., Coyle JF; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, 2033 Mowry Road, PO Box 103610, Gainesville, FL, 32610-3610, USA., Kapoor S; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, 2033 Mowry Road, PO Box 103610, Gainesville, FL, 32610-3610, USA., Gonzalez CF; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, 2033 Mowry Road, PO Box 103610, Gainesville, FL, 32610-3610, USA., Lorca GL; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, 2033 Mowry Road, PO Box 103610, Gainesville, FL, 32610-3610, USA.
Publikováno v:
Microbial biotechnology [Microb Biotechnol] 2017 Jul; Vol. 10 (4), pp. 896-909. Date of Electronic Publication: 2017 May 15.