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Autor:
Paglia EB; School of Chemical Engineering, Department of Process and Product Development, University of Campinas, Campinas 13083-852, Brazil., Baldin EKK; School of Chemical Engineering, Department of Process and Product Development, University of Campinas, Campinas 13083-852, Brazil.; Renato Archer Information Technology Center, Campinas 13069-901, Brazil., Freitas GP; School of Chemical Engineering, Department of Process and Product Development, University of Campinas, Campinas 13083-852, Brazil.; Renato Archer Information Technology Center, Campinas 13069-901, Brazil., Santiago TSA; School of Chemical Engineering, Department of Process and Product Development, University of Campinas, Campinas 13083-852, Brazil., Neto JBMR; Technology Center, Federal University of Alagoas, Maceió 57072-900, Brazil., Silva JVL; Renato Archer Information Technology Center, Campinas 13069-901, Brazil., Carvalho HF; Institute of Biology, Department of Structural and Functional Biology, University of Campinas, Campinas 13083-864, Brazil., Beppu MM; School of Chemical Engineering, Department of Process and Product Development, University of Campinas, Campinas 13083-852, Brazil.
Publikováno v:
Biosensors [Biosensors (Basel)] 2023 Sep 12; Vol. 13 (9). Date of Electronic Publication: 2023 Sep 12.