Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Paglarini CS"'
Autor:
Paglarini CS; Department of Food Technology, School of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, Brazil., Vidal VAS; Department of Food Technology, School of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, Brazil; Departament de Nutrició, Ciències de l'Alimentació i Gastronomia, Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona, 08921 Santa Coloma de Gramenet, Spain. Electronic address: v143881@dac.unicamp.br., Neri-Numa IA; Department of Food Science, School of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, Brazil., Pastore GM; Department of Food Science, School of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, Brazil., Pollonio MAR; Department of Food Technology, School of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Feb; Vol. 164, pp. 112358. Date of Electronic Publication: 2022 Dec 25.
Autor:
Bortolomedi BM; Department of Food Engineering, School of Architecture and Engineering, Mato Grosso State University, Barra do Bugres, Brazil., Paglarini CS; Department of Food Engineering, School of Architecture and Engineering, Mato Grosso State University, Barra do Bugres, Brazil; Department of Food and Nutrition, School of Nutrition, Federal University of Mato Grosso, Cuiabá, Brazil., Brod FCA; Department of Food Engineering, School of Architecture and Engineering, Mato Grosso State University, Barra do Bugres, Brazil. Electronic address: fabio.brod@unemat.br.
Publikováno v:
Food chemistry [Food Chem] 2022 Aug 15; Vol. 385, pp. 132719. Date of Electronic Publication: 2022 Mar 15.
Autor:
Paglarini CS; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Vidal VAS; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Ozaki MM; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Ribeiro APB; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Bernardinelli OD; Institute of Chemistry, University of Campinas, Campinas, Brazil., Câmara AKFI; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Herrero AM; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, Madrid, Spain., Ruiz-Capillas C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, Madrid, Spain., Sabadini E; Institute of Chemistry, University of Campinas, Campinas, Brazil., Pollonio MAR; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2022 Jan; Vol. 28 (1), pp. 3-14. Date of Electronic Publication: 2021 Jan 17.
Autor:
Paglarini CS; Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil., Vidal VAS; Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil., Martini S; Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, USA., Cunha RL; Department of Food Engineering, School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil., Pollonio MAR; Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (3), pp. 640-655. Date of Electronic Publication: 2020 Oct 01.
Autor:
Paglarini CS; Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, Brazil., Vidal VAS; Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, Brazil., Dos Santos M; Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, Brazil., Coimbra LO; Federal Institute of Rio de Janeiro (IFRJ), Food Department, Rua Senador Furtado, n° 121/125, Maracanã, Rio de Janeiro 20270-021, Brazil., Esmerino EA; Federal Institute of Rio de Janeiro (IFRJ), Food Department, Rua Senador Furtado, n° 121/125, Maracanã, Rio de Janeiro 20270-021, Brazil; Federal Rural University of Rio de Janeiro (UFRRJ), Food Technology Department, Rodovia BR 465, Km 07, s/n - Zona Rural, Seropédica, Brazil., Cruz AG; Federal Rural University of Rio de Janeiro (UFRRJ), Food Technology Department, Rodovia BR 465, Km 07, s/n - Zona Rural, Seropédica, Brazil., Pollonio MAR; Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, Brazil. Electronic address: pollonio@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jun; Vol. 132, pp. 109066. Date of Electronic Publication: 2020 Feb 04.
Autor:
Vidal VAS; Universidade Estadual de Campinas, Campinas, São Paulo, Brazil. Electronic address: v143881@dac.unicamp.br., Paglarini CS; Universidade Estadual de Campinas, Campinas, São Paulo, Brazil., Freitas MQ; Universidade Federal Fluminense, Faculdade de Veterinária, Niterói, Rio de Janeiro, Brazil., Coimbra LO; Instituto Federal de Educação do Rio de Janeiro, Rio de Janeiro, Brazil., Esmerino EA; Universidade Federal Fluminense, Faculdade de Veterinária, Niterói, Rio de Janeiro, Brazil., Pollonio MAR; Universidade Estadual de Campinas, Campinas, São Paulo, Brazil., Cruz AG; Instituto Federal de Educação do Rio de Janeiro, Rio de Janeiro, Brazil.
Publikováno v:
Meat science [Meat Sci] 2020 Mar; Vol. 161, pp. 108000. Date of Electronic Publication: 2019 Nov 02.
Autor:
Vidal VAS; Universidade Estadual de Campinas, (UNICAMP), Faculdade de Engenharia de Alimentos, 13083-862 Campinas, São Paulo, Brazil. Electronic address: v143881@dac.unicamp.br., Santana JB; Universidade Estadual de Campinas, (UNICAMP), Faculdade de Engenharia de Alimentos, 13083-862 Campinas, São Paulo, Brazil., Paglarini CS; Universidade Estadual de Campinas, (UNICAMP), Faculdade de Engenharia de Alimentos, 13083-862 Campinas, São Paulo, Brazil., da Silva MAAP; Universidade Federal de Sergipe, (UFS), Centro de Ciências Exatas e Tecnologia, 49100-000 São Cristovão, Sergipe, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinaria, 24230-340 Rio de Janeiro, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinaria, 24230-340 Rio de Janeiro, Brazil., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Pollonio MAR; Universidade Estadual de Campinas, (UNICAMP), Faculdade de Engenharia de Alimentos, 13083-862 Campinas, São Paulo, Brazil.
Publikováno v:
Meat science [Meat Sci] 2020 Jan; Vol. 159, pp. 107911. Date of Electronic Publication: 2019 Aug 29.
Autor:
Câmara AKFI; Department of Food Engineering, Federal University of São João Del Rei, Sete Lagoas, Brazil., Paglarini CS; Department of Food Engineering, Mato Grosso State University, Barra do Bugres, Brazil., Vidal VAS; School of Food Engineering, State University of Campinas, Campinas, Brazil., Dos Santos M; School of Food Engineering, State University of Campinas, Campinas, Brazil., Pollonio MAR; School of Food Engineering, State University of Campinas, Campinas, Brazil. Electronic address: pollonio@unicamp.br.
Publikováno v:
Advances in food and nutrition research [Adv Food Nutr Res] 2020; Vol. 94, pp. 223-265. Date of Electronic Publication: 2020 Jul 22.
Autor:
Vidal VAS; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), 13083-862 Campinas, São Paulo, Brazil. Electronic address: v143881@dac.unicamp.br., Bernardinelli OD; Universidade Estadual de Campinas (UNICAMP), Instituto de Química (IQ), 13083-970 Campinas, São Paulo, Brazil., Paglarini CS; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), 13083-862 Campinas, São Paulo, Brazil., Sabadini E; Universidade Estadual de Campinas (UNICAMP), Instituto de Química (IQ), 13083-970 Campinas, São Paulo, Brazil., Pollonio MAR; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), 13083-862 Campinas, São Paulo, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Nov; Vol. 125, pp. 108634. Date of Electronic Publication: 2019 Aug 23.
Autor:
Vidal VAS; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), 13083-862 Campinas, São Paulo, Brazil. Electronic address: v143881@dac.unicamp.br., Biachi JP; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), 13083-862 Campinas, São Paulo, Brazil., Paglarini CS; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), 13083-862 Campinas, São Paulo, Brazil., Pinton MB; Universidade Federal de Santa Maria (UFSM), Departamento de Tecnologia e Ciência de Alimentos, 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Campagnol PCB; Universidade Federal de Santa Maria (UFSM), Departamento de Tecnologia e Ciência de Alimentos, 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinaria, 24230-340 Rio de Janeiro, Brazil., da Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Morgano MA; Instituto de Tecnologia de Alimentos (ITAL), 13070-178 Campinas, São Paulo, Brazil., Pollonio MAR; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), 13083-862 Campinas, São Paulo, Brazil.
Publikováno v:
Meat science [Meat Sci] 2019 Jun; Vol. 152, pp. 49-57. Date of Electronic Publication: 2019 Feb 12.