Fast-food intake and perceived and objective measures of the local fast-food environment in adolescents.

Autor: Svastisalee C; 1Global Nutrition and Health, Metropolitan University College,Pustervig 8,1126 Copenhagen K,Denmark., Pagh Pedersen T; 2National Institute of Public Health,University of Southern Denmark,Copenhagen,Denmark., Schipperijn J; 3Institute of Sports Science and Biomechanics,University of Southern Denmark,Odense,Denmark., Jørgensen SE; 2National Institute of Public Health,University of Southern Denmark,Copenhagen,Denmark., Holstein BE; 2National Institute of Public Health,University of Southern Denmark,Copenhagen,Denmark., Krølner R; 2National Institute of Public Health,University of Southern Denmark,Copenhagen,Denmark.

Publikováno v: Public health nutrition [Public Health Nutr] 2016 Feb; Vol. 19 (3), pp. 446-55. Date of Electronic Publication: 2015 May 06.