Zobrazeno 1 - 10
of 623
pro vyhledávání: '"Pagay, V."'
Akademický článek
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Autor:
Sams, B., Bramley, R.G.V., Aboutalebi, M., Sanchez, L., Dokoozlian, N. K., Ford, C. M., Pagay, V.
Publikováno v:
Australian Journal of Grape & Wine Research; Oct2022, Vol. 28 Issue 4, p522-533, 12p
Publikováno v:
Australian Journal of Grape & Wine Research; Jul2022, Vol. 28 Issue 3, p407-423, 17p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Armstrong CEJ; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia., Gilmore AM; HORIBA Instruments Inc., 20 Knightsbridge Road, Piscataway, NJ 08854, United States., Boss PK; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; CSIRO Agriculture and Food, Locked Bag 2, Glen Osmond, SA 5064, Australia., Pagay V; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia., Jeffery DW; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia. Electronic address: david.jeffery@adelaide.edu.au.
Publikováno v:
Food chemistry [Food Chem] 2023 Apr 16; Vol. 406, pp. 135055. Date of Electronic Publication: 2022 Dec 07.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Doerflinger, F. C.1, Pagay, V.1 vinay.pagay@adelaide.edu.au
Publikováno v:
Australian Journal of Grape & Wine Research. Apr2018, Vol. 24 Issue 2, p234-240. 7p.
Autor:
Armstrong CEJ; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia., Previtali P; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia., Boss PK; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; CSIRO Agriculture and Food, Locked Bag 2, Glen Osmond, SA 5064, Australia., Pagay V; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia., Bramley RGV; CSIRO Agriculture and Food, Locked Bag 2, Glen Osmond, SA 5064, Australia., Jeffery DW; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Mar 24; Vol. 12 (7). Date of Electronic Publication: 2023 Mar 24.
Autor:
Wang YM; School of Agriculture, Food & Wine, Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; CSIRO Manufacturing, 13 Kintore Ave, Adelaide, SA 5000, Australia., Ostendorf B; School of Biological Sciences, The University of Adelaide, Molecular Life Sciences Building, North Terrace Campus, Adelaide, SA 5005, Australia., Pagay V; School of Agriculture, Food & Wine, Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
Publikováno v:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Mar 06; Vol. 23 (5). Date of Electronic Publication: 2023 Mar 06.
Autor:
Armstrong CEJ; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia., Gilmore AM; HORIBA Instruments Inc., 20 Knightsbridge Road, Piscataway, NJ 08854, United States., Boss PK; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; CSIRO Agriculture and Food, Locked Bag 2, Glen Osmond, SA 5064, Australia., Pagay V; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia., Jeffery DW; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia. Electronic address: david.jeffery@adelaide.edu.au.
Publikováno v:
Food chemistry [Food Chem] 2023 Mar 01; Vol. 403, pp. 134321. Date of Electronic Publication: 2022 Sep 20.