Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pagarkar AU"'
Autor:
Dhandare BC; Department of Fisheries Biology, College of Fisheries, Fish Biotechnology Laboratory, Ratnagiri, Maharashtra, India., Rather MA; Division of Fish Genetics and Biotechnology, Faculty of Fisheries, Rangil-Gandarbal, Sher-e-Kashmir University of Agricultural Sciences and Technology-Kashmir (SKAUST-K), India., Bhosale BP; Department of Fisheries Biology, College of Fisheries, Fish Biotechnology Laboratory, Ratnagiri, Maharashtra, India., Pawar R; Department of Fisheries Biology, College of Fisheries, Fish Biotechnology Laboratory, Ratnagiri, Maharashtra, India., Guttula PK; Department of Biotechnology and Medical Engineering NIT Rourkela, Rourkela, India., Pagarkar AU; dMarine Biological Research Station (MBRS), Ratnagiri, Maharashtra, India.
Publikováno v:
Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2022 Apr; Vol. 40 (7), pp. 3024-3037. Date of Electronic Publication: 2020 Nov 12.
Autor:
Rathod NB; Post Harvest Management of Meat, Poultry and Fish, Post Graduate Institute of Post-Harvest Management (Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth), Killa-Roha, Raigad, Maharashtra, 402 116, India., Ranveer RC; Post Harvest Management of Meat, Poultry and Fish, Post Graduate Institute of Post-Harvest Management (Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth), Killa-Roha, Raigad, Maharashtra, 402 116, India., Benjakul S; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand., Kim SK; Department of Marine Science & Convergence Engineering, College of Science & Technology Hanyang University Erica, Ansan-si, Gyeonggi-do, South Korea., Pagarkar AU; Marine Biological Research Station, (DBSKKV), Ratnagiri, Maharashtra, 415 612, India., Patange S; Post Harvest Management of Meat, Poultry and Fish, Post Graduate Institute of Post-Harvest Management (Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth), Killa-Roha, Raigad, Maharashtra, 402 116, India., Ozogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey, 01330, Turkey.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Jul; Vol. 20 (4), pp. 4182-4210. Date of Electronic Publication: 2021 Jun 19.
Autor:
Pawar PP; 1Department of Fish Processing Technology and Microbiology, College of Fisheries, (Dr.BSKKV, Dapoli), Shirgaon, Ratnagiri, India., Pagarkar AU; Marine Biological Research Station, (Dr. BSKKV, Dapoli), Zadgaon, Ratnagiri, India., Rathod NB; PG Institute of Post Harvest Management, (Dr. BSKKV, Dapoli), Killa- Roha Dist, Raigad, India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 Jan; Vol. 57 (1), pp. 52-59. Date of Electronic Publication: 2019 Aug 17.