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Autor:
Rincón-Cervera MÁ; Food Technology Division, ceiA3, CIAMBITAL University of Almería Almería Spain.; Institute of Nutrition and Food Technology University of Chile Santiago Chile., Pagan Loeiro da Cunha-Chiamolera T; Vegetal Production Division University of Almería Almería Spain., Chileh-Chelh T; Food Technology Division, ceiA3, CIAMBITAL University of Almería Almería Spain., Carmona-Fernández M; Food Technology Division, ceiA3, CIAMBITAL University of Almería Almería Spain., Urrestarazu M; Vegetal Production Division University of Almería Almería Spain., Guil-Guerrero JL; Food Technology Division, ceiA3, CIAMBITAL University of Almería Almería Spain.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Jun 21; Vol. 12 (9), pp. 6548-6562. Date of Electronic Publication: 2024 Jun 21 (Print Publication: 2024).