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Effect of transesterification temperature and time on yield and calorific value of biodiesel from refined fat of chicken

Autor: Arteaga, Hubert, Raúl Benito Siche Jara, Pagador, Sandra, Caceres, Hilda

Publikováno v: Web of Science
Scientia Agropecuaria, Vol 1, Iss 1, Pp 37-45 (2010)
Scientia Agropecuaria; Vol. 1 No. 1 (2010): January-March; 37-45
Scientia Agropecuaria; Vol. 1 Núm. 1 (2010): Enero-Marzo; 37-45
Revistas Universidad Nacional de Trujillo
Universidad Nacional de Trujillo
instacron:UNITRU

The main objective of this research was to determine through the response surface methodology conditions of temperature and time of transesterification which could achieve the higher yield and calorific value in the biodiesel obtained. We used the Ce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fab88769a9942377d9f95c72746abf2e
https://publons.com/wos-op/publon/18817116/