Výsledky vyhledávání - "Pagán Moreno, Mª Jesús"

Propiedades funcionales de tubérculos nativos de la región andina de Cimborazo (Ecuador): una revisión

Autor: Benitez-Santillán, Lourdes, Pagán Moreno, Mª Jesús, Martínez Monzó, Javier, García-Segovia, Purificación

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] Chimborazo in Ecuador is located in the Middle Inter-Andean region. People from this region have utilized native tubers for their nutritional and medicinal properties since prehispanic time. The health-related properties of Andean tuber crops cl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9d62fc47e29fb0832b0f5697b7c82525

Zobrazit plný text záznamu

Spectral properties with application to epidemic models

Autor: Cantó Colomina, Begoña, Coll, Carmen, Pagán Moreno, Mª Jesús, Poveda-Giner, Joan Josep, Sánchez, Elena

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] In this paper, we address our study to analyze diseases whose transmission occurs through a contaminated environment. Moreover, the individuals are organized in compartments by age range. This epidemiological process with indirect transmission o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b4f0aec4a06c3b93abe52c74b92183c2
http://hdl.handle.net/10251/81091

Zobrazit plný text záznamu

Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts

Autor: Gómez, F, Igual Ramo, Marta|||0000-0001-5128-5489, Pagán Moreno, Mª Jesús|||0000-0003-1534-698X, Camacho Vidal, Mª Mar|||0000-0002-2342-2105

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] Antifungal properties of some plant extracts (pomegranate, rosemary, lemon and balsamic lemon) added in the elaboration of jam obtained from osmotically dehydrated strawberry were studied. Lemon extract exhibited the highest antifungal activity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::8f57a108670fd6c0fcef05e9ec86346d
http://hdl.handle.net/10251/81266

Zobrazit plný text záznamu

Akademický článek

Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food.

Autor: García-Segovia, Purificación, Pagán-Moreno, Mª Jesús, Tárrega, Amparo, Martínez-Monzó, Javier, Cunha, Luís Miguel, de Moura, Ana Pinto, Byrne, Derek V.

Publikováno v: Foods; May2021, Vol. 10 Issue 5, p1102, 1p

Zobrazit plný text záznamu

Archeas halófilas como causa de alteraciones en tripas bovinas saladas

Autor: Bertacchi Pepe, Mónica María

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] The main objective of this study was the analysis, description, characterization and impact of red-orange colorations observed in salted bovine casings (intestines), ready for marketing. To achieve this, over the course of three years, an invest

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a685d7323fe7587262493f6f7759df8
https://hdl.handle.net/10251/62205

Zobrazit plný text záznamu

PRODUCCIÓN Y RECUPERACIÓN DE SUSTANCIAS BIOCONSERVANTES A PARTIR DE CULTIVOS INICIADORES DE PRODUCTOS CÁRNICOS-CURADOS

Autor: De Jesus De Barros, Carlos Alberto

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

The aim of this thesis was to study the technological possibilities of producing biopreservatives for meat products using the by-products obtained from the fermentation process of two strains of lactic acid bacteria, Lactobacillus plantarum and Pedio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f01dd3761ad75f76106887453f84ebb
http://hdl.handle.net/10251/76733

Zobrazit plný text záznamu

Estabilidad oxidativa y calidad sensorial de carne de pollo enriquecida con ácidos grasos n-3 proveniente de fuentes de origen vegetal y animal, protegida con vitamina E y selenio orgánico

Autor: Claudia Isabel Gallinger

Publikováno v: INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] Despite people attitudes concerning healthy eating, western diets still show a low intake of n-3 polyunsaturated fatty acid (PUFA). Among Argentinean people the consumption of fish meat is relatively poor, being beef and chicken meat their main

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::053c27bc6bc5d329127a2544b432f0f6
https://riunet.upv.es/handle/10251/59250

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání