Zobrazeno 1 - 10
of 294
pro vyhledávání: '"Paestum"'
Autor:
Christner, Sharon
Publikováno v:
Christian Century. Jan2024, Vol. 141 Issue 1, p60-63. 4p. 1 Color Photograph.
Autor:
Lanza González, Henar1 lanzam@uninorte.edu.co
Publikováno v:
Eidos. jul-dic2023, Issue 40, p252-255. 4p.
Autor:
Ritchie, Neil
Publikováno v:
History Today. Oct76, Vol. 26 Issue 10, p629. 7p. 7 Black and White Photographs.
Autor:
Edward Herring, Author
Most of the previous scholarship on Paestan red-figure pottery has focused on the cataloguing of collections, the attribution of vases to painters and workshops, iconographic and stylistic matters, and individual vessels and vase forms. This partly r
Autor:
Jong, Sigrid de
Publikováno v:
Art History. Apr2010, Vol. 33 Issue 2, p334-351. 18p. 1 Illustration.
Autor:
Corentin Voisin
Publikováno v:
Kentron, Vol 36, Pp 213-232 (2022)
The oldest members of the Pythagorean communities in Southern Italy are, in general, poorly known. Nevertheless, it is possible to draw a portrait of the members of the hetairia in some cities of Magna Graecia. The example of Poseidonia shows that th
Externí odkaz:
https://doaj.org/article/58de0949b94e4df6bea174894ba3dfef
Publikováno v:
Layers. Archeologia Territorio Contesti, Iss 8 (2023)
The famous hypogaeum of the Greek city of Poseidonia (Paestum), excavated in 1954 and dated from the end of the VIth c. BCE, has been interpreted as a heroon based on the archaeological material retrieved. It encompassed 5 iron rods (obeloi) wrapped
Externí odkaz:
https://doaj.org/article/5747bbfdaf45492d9753e0b1ae6eaf21
Autor:
Patel, Samir S.
Publikováno v:
Archaeology. Sep/Oct2010, Vol. 63 Issue 5, p8-8. 1/9p. 1 Color Photograph.
Autor:
Laurence, Leo E.
Publikováno v:
Archaeology. Sep/Oct2010, Vol. 63 Issue 5, p8-8. 1/6p.
Publikováno v:
Molecules, Vol 27, Iss 10, p 3328 (2022)
Globe artichoke (Cynara cardunculus L. var. scolymus L.), is a perennial plant widely cultivated in the Mediterranean area, known for its edible part named capitula or heads. Its functional properties are related to its high levels of polyphenolic co
Externí odkaz:
https://doaj.org/article/9509e4960a81469c8a836575800f1908