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Rationally Minimizing Natural Product Libraries Using Mass Spectrometry.

Autor: Ness M; Department of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, United States.; Department of Chemistry and Biochemistry, San Diego State University, San Diego, California, 92182, United States., Peramuna T; Department of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, United States., Wendt KL; Department of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, United States., Collins JE; Burnett School of Biomedical Sciences, University of Central Florida, Orlando, Florida, 32826, United States., King JB; Department of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, United States., Paes R; Burnett School of Biomedical Sciences, University of Central Florida, Orlando, Florida, 32826, United States., Santos NM; Burnett School of Biomedical Sciences, University of Central Florida, Orlando, Florida, 32826, United States., Okeke C; Department of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, United States., Miller CR; Department of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, United States., Chakrabarti D; Burnett School of Biomedical Sciences, University of Central Florida, Orlando, Florida, 32826, United States., Cichewicz RH; Department of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, United States., McCall LI; Department of Chemistry and Biochemistry, San Diego State University, San Diego, California, 92182, United States.

Publikováno v: BioRxiv : the preprint server for biology [bioRxiv] 2024 May 26. Date of Electronic Publication: 2024 May 26.