Zobrazeno 1 - 10
of 256
pro vyhledávání: '"Paengkoum P"'
Autor:
Shengyong Lu, Siwaporn Paengkoum, Shengchang Chen, Yong Long, Xinran Niu, Sorasak Thongpea, Nittaya Taethaisong, Weerada Meethip, Qingfeng Wang, Pramote Paengkoum
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The black soldier fly larvae (BSF) are used as a substitute for soybean meal due to their high crude protein content. This experiment aims to assess the impact of heat treatment on the rumen degradability of BSF and protein digestion in the
Externí odkaz:
https://doaj.org/article/10b6211e66964581a9557e8411fbe3ae
Autor:
Qiongxian Yan, Xilin Li, Xiaoling Zhou, Wenxun Chen, Xingzhou Tian, Suntorn Wittayakun, Pramote Paengkoum, Zhiliang Tan
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 356-366 (2024)
Macleaya cordata extract (MCE) is a potential replacement for antibiotics. In the current study, effects of MCE on the gastrointestinal health and humoral responses of host animals were explored. A total of 30 weanling goats with similar body weight
Externí odkaz:
https://doaj.org/article/f75796f680f5458c856b1fbdaf245243
Autor:
Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee
Publikováno v:
Animal Bioscience, Vol 37, Iss 6, Pp 1096-1109 (2024)
Objective This research aims to explore the nutritional and bioactive peptide properties of goat meat taken from various primal cuts, including the breast, shoulder, rib, loin, and leg, to produce these bioactive peptides during in vitro gastrointest
Externí odkaz:
https://doaj.org/article/7958fd61b1964d0fa6c8bd9737090c9e
Autor:
Yong Long, Siwaporn Paengkoum, Shengyong Lu, Xinran Niu, Sorasak Thongpea, Nittaya Taethaisong, Yong Han, Pramote Paengkoum
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Lycopene is a kind of natural carotenoid that could achieve antioxidant, anti-cancer, lipid-lowering and immune-improving effects by up-regulating or down-regulating genes related to antioxidant, anti-cancer, lipid-lowering and immunity. Furthermore,
Externí odkaz:
https://doaj.org/article/cdd45c0903ea4495b39c31c31adf2703
Autor:
Shengyong Lu, Shengchang Chen, Siwaporn Paengkoum, Nittaya Taethaisong, Weerada Meethip, Jariya Surakhunthod, Qingfeng Wang, Sorasak Thongpea, Pramote Paengkoum
Publikováno v:
Insects, Vol 15, Iss 5, p 343 (2024)
The purpose of this experiment was to evaluate the effects of different levels of BSF on rumen in vitro fermentation gas production, methane (CH4) production, ammonia nitrogen (NH3-N), and volatile fatty acids (VFAs). The experiment comprised four tr
Externí odkaz:
https://doaj.org/article/56715c1303174afbb27cfce87a22bb9f
Autor:
Rayudika Aprilia Patindra Purba, Ngo Thi Minh Suong, Siwaporn Paengkoum, Pramote Paengkoum, Juan Boo Liang
Publikováno v:
Animal Bioscience, Vol 36, Iss 2, Pp 218-228 (2023)
Objective This study investigated the effects of feeding anthocyanin-rich black cane treated with ferrous sulfate and molasses on animal performance, rumen fermentation, microbial composition, blood biochemical indices, and carcass characteristics in
Externí odkaz:
https://doaj.org/article/0190bd58dc6c492b9890cd1d1c3068f9
Autor:
Narawich Onjai-uea, Siwaporn Paengkoum, Nittaya Taethaisong, Sorasak Thongpea, Pramote Paengkoum
Publikováno v:
Animals, Vol 14, Iss 5, p 811 (2024)
Oxidative stress resulting from an imbalance between oxidants and antioxidants can cause damage to certain cellular components. Purple Napier grass, a semi-dwarf variety, is characterized by its purple leaves and contains anthocyanins, which provide
Externí odkaz:
https://doaj.org/article/56399ab0cb5141b0888bd5113e37e97c
Autor:
Yong Long, Wen Xiao, Yanpin Zhao, Chao Yuan, Defeng Wang, Yang Yang, Chaozhi Su, Pramote Paengkoum, Yong Han
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThe primary objective of the current study was to evaluate the effects of Flammulina velutipes mushroom residue (FVMR) in a fermented total mixed ration (FTMR) diet on the fattening effect and rumen microorganisms in Guizhou black male go
Externí odkaz:
https://doaj.org/article/4b92f419323d4c6bb7daedadac9b0b77
Autor:
Chao Ban, Siwaporn Paengkoum, Shenglin Yang, Xingzhou Tian, Sorasak Thongpea, Rayudika Aprilia Patindra Purba, Pramote Paengkoum
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 307-315 (2022)
The aim of this study was to evaluate the growth performance and plasma antioxidant activity of meat goats fed diets containing mangosteen peel powder (MPP; 41.25 g/kg dry matter). Twelve goats (body weight, 23.1 ± 1.49 kg) were fed a total mixed ra
Externí odkaz:
https://doaj.org/article/0bbbf51a434a45bcab8155d73c621756
Autor:
Rayudika Aprilia Patindra Purba, Siwaporn Paengkoum, Chalermpon Yuangklang, Pramote Paengkoum, Abdelfattah Zeidan Mohamed Salem, Liang Juan Boo
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 129-141 (2022)
The study evaluated the effect of piper meal which contains flavonoids, essential oils, and phenolic acids on the activity of antioxidant enzymes such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT), and as well as oxid
Externí odkaz:
https://doaj.org/article/bdf218b44ae04a789e358335878f4eac