Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Padraig Strappe"'
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
The COVID-19 pandemic has had a significant and lasting impact on the world. Four years on, despite the existence of effective vaccines, the continuous emergence of new SARS-CoV-2 variants remains a challenge for long-term immunity. Additionally, the
Externí odkaz:
https://doaj.org/article/cf277f09607f48dd9aadb6568e095665
Publikováno v:
Foods, Vol 12, Iss 21, p 4002 (2023)
Three mannan polysaccharides and their oligosaccharides were investigated in terms of physicochemical characteristics and effects on gut microbiota. Oligosaccharides from guar gum had the fastest fermentation kinetics for SCFAs generation at the init
Externí odkaz:
https://doaj.org/article/f410aa1d371e4bb4aa3f168f1fc88b25
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 258-265 (2019)
As one typical dietary fiber, Konjac glucomannan (KGM) is applied to investigate its influence on high-fat diet (HFD) induced liver dysbiosis. The current results indicated dietary KGM was associated with a declined accumulation of fat droplets on an
Externí odkaz:
https://doaj.org/article/14910389d19d4aa5a658a21f360c71a4
Autor:
Anqi Wang, Changhao Xiao, Jianxian Zheng, Chuansong Ye, Zhen Dai, Qinghai Wu, Jinguang Liu, Padraig Strappe, Zhongkai Zhou
Publikováno v:
Journal of Functional Foods, Vol 73, Iss , Pp 104142- (2020)
This study investigated effects of triterpenoids derived from Ganoderma lucidum (GLT) on the ability to attenuate cognitive impairment and reduce oxidative stress and inflammation induced by D-galactose using an aged rats model. The data revealed tha
Externí odkaz:
https://doaj.org/article/dc1258996b0e43458b509f675bf8db2d
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 20-27 (2017)
Anti-obesity effect of chito-oligosaccharides (CO), resistant starch (RS) and their complexes (CO-RS) was investigated using high-fat fed rats. All of three intervention groups showed anti-obesity effect in the following order: CO-RS > CO > RS. This
Externí odkaz:
https://doaj.org/article/d8a0ff727c164bdba93161c42fa8ceff
Autor:
Yongjia Diao, Xu Si, Wenting Shang, Zhongkai Zhou, Zhiwei Wang, Paiyun Zheng, Padraig Strappe, Chris Blanchard
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 3, Pp 327-335 (2017)
Physicochemical and digestion properties of chitosan modified starch prepared by dry heat treatment were investigated. Starch granule aggregation occurred following the addition of chitosan and this trend was enhanced with increasing chitosan concent
Externí odkaz:
https://doaj.org/article/4f277745dff04deca6d247d970b94cd8
Autor:
Xuan Yao, Anqi Wang, Bo Gao, Yu Xue, Xueling Zhao, Xuanyu Wang, Rui Wang, Min Zhuang, Changqing Wei, Weidong Cheng, Jian Zhang, Padraig Strappe, Zhongkai Zhou
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63329bc30f6a7a0fa2fdf008f61d25ac
https://doi.org/10.1002/jsfa.12679
https://doi.org/10.1002/jsfa.12679
Autor:
Meng Jia, Dengdeng Li, Rui Wang, Anqi Wang, Padraig Strappe, Qinghai Wu, Wenting Shang, Xuanyu Wang, Min Zhuang, Chris Blanchard, Zhongkai Zhou
Publikováno v:
Food & Function. 13:10759-10768
The influence of phenolic compound extracts from three colored rice cultivars on the gut microbiota was investigated. The results revealed that protocatechuic acid, chlorogenic acid, caffeic acid and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acd42558359eb5dc77cf7eae2442f661
https://doi.org/10.1039/d2fo01678h
https://doi.org/10.1039/d2fo01678h
Autor:
Fenfen Wang, Padraig Strappe, Mei Li, Xuedong Kang, Zhongkai Zhou, Jinguang Liu, Rui Wang, Jing Wang
Publikováno v:
International Journal of Biological Macromolecules. 190:333-342
Considering the variation of the diffusion character of the three anhydrides, ultrasonication was applied for investigating its impact on the reaction efficiency of the rice starch acylation from three short-chain fatty acids (SCFAs). The current dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::819e10c4c4445ef8375b4146c39c6e8b
https://doi.org/10.1016/j.ijbiomac.2021.08.227
https://doi.org/10.1016/j.ijbiomac.2021.08.227