Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Padovani NFA"'
Autor:
Padovani NFA; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Av. Pádua Dias, 11, Piracicaba, SP, CP9, 13418-900, Brazil., Santos TS; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Av. Pádua Dias, 11, Piracicaba, SP, CP9, 13418-900, Brazil., Almeida P; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Av. Pádua Dias, 11, Piracicaba, SP, CP9, 13418-900, Brazil., Dias M; Dempster MS Lab, Department of Chemical Engineering, Polytechnic School, University of Sao Paulo, Sao Paulo, SP, Brazil., Mendes MA; Dempster MS Lab, Department of Chemical Engineering, Polytechnic School, University of Sao Paulo, Sao Paulo, SP, Brazil., Cesar ASM; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Av. Pádua Dias, 11, Piracicaba, SP, CP9, 13418-900, Brazil., Maffei DF; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Av. Pádua Dias, 11, Piracicaba, SP, CP9, 13418-900, Brazil. danielemaffei@usp.br.; Food Research Center (FoRC-CEPID), Sao Paulo, SP, Brazil. danielemaffei@usp.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Jun; Vol. 54 (2), pp. 1055-1064. Date of Electronic Publication: 2023 Feb 22.
Autor:
Santos TS; Department of Agri-food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Campos FB; Department of Agri-food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Padovani NFA; Department of Agri-food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Dias M; Dempster MS Lab, Department of Chemical Engineering, Polytechnic School, University of Sao Paulo, Sao Paulo, SP, Brazil., Mendes MA; Dempster MS Lab, Department of Chemical Engineering, Polytechnic School, University of Sao Paulo, Sao Paulo, SP, Brazil., Maffei DF; Department of Agri-food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil.; Food Research Center (FoRC-CEPID), Sao Paulo, SP, Brazil.
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2020 Aug; Vol. 71 (2), pp. 187-194. Date of Electronic Publication: 2020 May 22.
Autor:
Alfredo G. Torres
The Latin American region has been at the forefront in combating infections caused by Escherichia coli strains in humans, animals, and the environment. The continuous emergence and evolution of pathogenic E. coli strains associated with human and ani