Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Padma Ishwarya, S."'
Autor:
Mayookha, V.P., Pandiselvam, R., Kothakota, Anjineyulu, Padma Ishwarya, S., Chandra Khanashyam, Anandu, Kutlu, Naciye, Rifna, E.J., Kumar, Manoj, Panesar, Parmjit S., Abd El-Maksoud, Ahmed A.
Publikováno v:
In Food Control February 2023 144
Publikováno v:
In Polymer Testing July 2020 87
Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality characteristics
Publikováno v:
In Journal of Food Engineering March 2015 149:171-180
Autor:
Naveen Kumar Mahanti, R. Pandiselvam, Anjineyulu Kothakota, Padma Ishwarya S., Subir Kumar Chakraborty, Manoj Kumar, Daniel Cozzolino
Publikováno v:
Trends in Food Science & Technology. 120:418-438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::432fbbb35e7f766bb1a8ed7f2707542d
https://doi.org/10.1016/j.tifs.2021.12.021
https://doi.org/10.1016/j.tifs.2021.12.021
Ice-cream as a model system to evaluate the food colorant functionality of red beet extract emulsion
Publikováno v:
Journal of Culinary Science & Technology. :1-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f623232cc69666575a48abff1c79ba98
https://doi.org/10.1080/15428052.2021.2024475
https://doi.org/10.1080/15428052.2021.2024475
Publikováno v:
Food Control. 143:109272
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e55819cf220958532d206bd9d143743
https://doi.org/10.1016/j.foodcont.2022.109272
https://doi.org/10.1016/j.foodcont.2022.109272