Výsledky vyhledávání - "Padina pavonica"

Akademický článek

Physiological and Molecular Response of Padina pavonica (Phaeophyta) brown Alga Towards Cadmium Heavy Metal

Autor: Basel Saleh

Publikováno v: Journal of Stress Physiology & Biochemistry, Vol 20, Iss 3, Pp 19-28 (2024)

Physiological and molecular response of Padina pavonica (phaeophyta) marine alga exposed to different cadmium (0, 2.5, 5 and 10 mg/L) concentrations after 4 days of exposure has been investigated. Physiological data revealed decrease in specific grow

Externí odkaz: https://doaj.org/article/d3a79e38da2e42fca7b7dbc99faf9631

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Akademický článek

Effect of brown algae Padina pavonica as a dietary supplement on growth performance and health status of cultured Oreochromis niloticus

Autor: Asmaa Maghawri, Samar S. Marzouk, Heba M. Ezz El-Din, Mai Nashaat

Publikováno v: Egyptian Journal of Aquatic Research, Vol 49, Iss 3, Pp 379-385 (2023)

Growth rates and health status of fish have been positively affected by adding dietary brown algae Padina pavonica as a meal. The present study aims to investigate the effects of P. pavonica on growth performance, hematology, biochemistry, and kidney

Externí odkaz: https://doaj.org/article/99a3b27f6a4447b4bf0edf2d6bd7ec75

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Akademický článek

Model-Assisted Optimization of Cobalt Biosorption on Macroalgae Padina pavonica for Wastewater Treatment

Autor: Abeer S. Aloufi, Bahja Al Riyami, Mustafa A. Fawzy, Hatim M. Al-Yasi, Mostafa Koutb, Sedky H. A. Hassan

Publikováno v: Water, Vol 16, Iss 6, p 887 (2024)

The release of heavy metals into the environment as a result of industrial and agricultural activities represents one of the century’s most significant issues. Cobalt is a hazardous metal that is employed in a variety of industries. In this study,

Externí odkaz: https://doaj.org/article/2c318f8417d2473d998fddd3b595f93b

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Akademický článek

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Akademický článek

Element Composition and Toxicity of Seaweed Algae (Ulva lactuca, Laurencia obtuse and Padina pavonica) Toward Shrimp

Autor: Ahmed Muhammad, Ibrahim Hassan, Manar Tawfeek, Hayam Ahmed Ibrahim

Publikováno v: Arab Universities Journal of Agricultural Sciences, Vol 30, Iss 1, Pp 97-105 (2022)

This study examined the macro and trace element contents as well as the cytotoxicity of Laurencia obtusa, Ulva lactuca, and Padina pavonica algae collected from the Mediterranean coast of Egypt (Alexandria coast). The results indicated that the seawe

Externí odkaz: https://doaj.org/article/f952c16f2f784a29aa5ea0d3e30c6f47

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Akademický článek

Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products

Autor: Gamal M. Hamad, Haneen Samy, Taha Mehany, Sameh A. Korma, Michael Eskander, Rasha G. Tawfik, Gamal E. A. EL-Rokh, Alaa M. Mansour, Samaa M. Saleh, Amany EL Sharkawy, Hesham E. A. Abdelfttah, Eman Khalifa

Publikováno v: Foods, Vol 12, Iss 17, p 3281 (2023)

Padina pavonica, Hormophysa cuneiformis, and Corallina officinalis are three types of algae that are assumed to be used as antibacterial agents. Our study’s goal was to look into algal extracts’ potential to be used as food preservative agents an

Externí odkaz: https://doaj.org/article/22ccf994e98444ec9b15b9d1ffbffa98

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