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Autor:
Carpio-Arias TV; School of Nutrition and Dietetics, Faculty of Public Health, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador., Piedra-Andrade JS; Department of Neurology, Hospital de Especialidades Carlos Andrade Marín, Quito, Ecuador., Nicolalde-Cifuentes TM; School of Medicine, Faculty of Public Health, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador., Padilla-Samaniego MV; Research Group in Nutrition, Dietetics, Biotechnology and Food Analysis, Universidad Estatal de Milagro, Milagro, Ecuador., Tapia-Veloz EC; Department of Pharmacy and Pharmaceutical Technology and Parasitology, University of Valencia, Valencia, Spain., Vinueza-Veloz MF; Department of Community Medicine and Global Health, University of Oslo, Oslo, Norway; Department of Neuroscience, Erasmus MC, Rotterdam, The Netherlands. Electronic address: m.f.v.veloz@medisin.uio.no.
Publikováno v:
Gaceta sanitaria [Gac Sanit] 2022 Nov-Dec; Vol. 36 (6), pp. 512-519. Date of Electronic Publication: 2022 Feb 08.