Výsledky vyhledávání - "Paddy Campbell"

Physiological responses of Atlantic salmon ( Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate

Autor: Sigve Nordrum, Ivar Rønnestad, Paddy Campbell, Raja Mansingh Rathore, Hanne Jorun Sixten, Katerina Kousoulaki, Rolf K. Berge, Sissel Albrektsen

Publikováno v: Aquaculture. 486:184-196

Crystalline amino acids and nucleotides, previously identified as potential feed-intake modulators in krill hydrolysate (KH), were mixed into low fish meal diets for Atlantic salmon in five combinations: A1) Arg, A2) Arg + Ala + Pro, A3) Arg + Ala +

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36ff94bde994f3480014d68469abe1a3
https://doi.org/10.1016/j.aquaculture.2017.12.011

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Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon (Salmo salar)

Autor: Rk K. Berge, Paddy Campbell, Katerina Kousoulaki, Hj J. Olsen, Ivar Rønnestad, Sa A. Mjøs, Tharmini Kalananthan, Sissel Albrektsen, Sigve Nordrum, Raja Mansingh Rathore

Publikováno v: Aquaculture Nutrition. 19:47-61

The appetite-stimulating effect of krill hydrolysate (KH), free amino acids and specific water-soluble low molecular N-compounds was explored in a short feeding trial with Atlantic salmon. A 100 g kg−1 fish meal positive (MFM), a 30 g kg−1 fish m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::472e9e61eb2f46badf6642899ab3848c
https://doi.org/10.1111/anu.12094

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High growth rates in Atlantic salmon (Salmo salar L.) fed 7.5% fish meal in the diet. Micro-, ultra- and nano-filtration of stickwater and effects of different fractions and compounds on pellet quality and fish performance

Autor: Eyolf Langmyhr, Katerina Kousoulaki, Sissel Albrektsen, Anders Aksnes, Paddy Campbell, Svein A. Mjøs, Hanne Jorun Olsen

Publikováno v: Aquaculture. :134-146

The intention of this study is to investigate the effect of fish meal soluble protein quality on growth and protein utilisation of Atlantic salmon fed very low fish meal diets. For this purpose stickwater (SW) was separated during herring meal produc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f41d1843ba69871bfef37b40932801a
https://doi.org/10.1016/j.aquaculture.2012.01.017

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The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets

Autor: Eyolf Langmyhr, Paddy Campbell, Anders Aksnes, Katerina Kousoulaki, Hanne Jorun Olsen, Sissel Albrektsen

Publikováno v: Aquaculture. 289:74-83

In this study, increasing levels of stickwater (SW) separated during the fish meal production process were added back to produce 5 experimental fish meals. Five experimental diets were prepared which consisted of 50 g commercial fish meal and 50 g of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c833f3feb4f1cf4ee92668fd08bb6012
https://doi.org/10.1016/j.aquaculture.2008.12.034

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